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	<title>Comments on: Roasted Garlic and Onion Jam</title>
	<atom:link href="http://purplefoodie.com/roasted-garlic-and-onion-jam/feed/" rel="self" type="application/rss+xml" />
	<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/</link>
	<description>Bake. Eat. Travel.</description>
	<lastBuildDate>Mon, 21 May 2012 23:34:56 +0000</lastBuildDate>
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		<title>By: Parul</title>
		<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/comment-page-1/#comment-25033</link>
		<dc:creator>Parul</dc:creator>
		<pubDate>Fri, 10 Feb 2012 09:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2008/09/roasted-garlic-and-onion-jam.html#comment-25033</guid>
		<description>I made this onion jam today morning and brought it to work. Almost all my colleagues had the same reaction as your colleague did. Nobody was eager to try &#039;ONION&#039; jam...but then one bravely went ahead and ate it with crackers, and then everyone ate some..and then some more.. and more. I have an office full of people who are converts now. 
Their only feedback... don&#039;t call it &#039;jam&#039;... it&#039;s misleading!!
Thanks for the wonderful recipe!! It&#039;s absolutely BRILLIANT!!</description>
		<content:encoded><![CDATA[<p>I made this onion jam today morning and brought it to work. Almost all my colleagues had the same reaction as your colleague did. Nobody was eager to try &#8216;ONION&#8217; jam&#8230;but then one bravely went ahead and ate it with crackers, and then everyone ate some..and then some more.. and more. I have an office full of people who are converts now.<br />
Their only feedback&#8230; don&#8217;t call it &#8216;jam&#8217;&#8230; it&#8217;s misleading!!<br />
Thanks for the wonderful recipe!! It&#8217;s absolutely BRILLIANT!!</p>
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	<item>
		<title>By: Recipe List &#124; PurpleFoodie.com</title>
		<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/comment-page-1/#comment-8703</link>
		<dc:creator>Recipe List &#124; PurpleFoodie.com</dc:creator>
		<pubDate>Tue, 25 May 2010 18:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2008/09/roasted-garlic-and-onion-jam.html#comment-8703</guid>
		<description>[...] Hummus Garlicky Hummus Pickled Jalapeños Pesto Sauce Raw Mango Relish Roasted Garlic and Onion Jam Spicy Mango Chutney Tomato Basil [...]</description>
		<content:encoded><![CDATA[<p>[...] Hummus Garlicky Hummus Pickled Jalapeños Pesto Sauce Raw Mango Relish Roasted Garlic and Onion Jam Spicy Mango Chutney Tomato Basil [...]</p>
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	<item>
		<title>By: Kelsey B.</title>
		<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/comment-page-1/#comment-4550</link>
		<dc:creator>Kelsey B.</dc:creator>
		<pubDate>Tue, 20 Oct 2009 09:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2008/09/roasted-garlic-and-onion-jam.html#comment-4550</guid>
		<description>Mmm, this looks gorgeous!</description>
		<content:encoded><![CDATA[<p>Mmm, this looks gorgeous!</p>
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	<item>
		<title>By: Shaheen</title>
		<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/comment-page-1/#comment-4551</link>
		<dc:creator>Shaheen</dc:creator>
		<pubDate>Thu, 09 Jul 2009 00:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2008/09/roasted-garlic-and-onion-jam.html#comment-4551</guid>
		<description>Yes it would! I didn&#039;t go through with the canning process, but a batch of onion jam I made lasted a long, long time.</description>
		<content:encoded><![CDATA[<p>Yes it would! I didn&#39;t go through with the canning process, but a batch of onion jam I made lasted a long, long time.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/comment-page-1/#comment-4552</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 07 Jul 2009 18:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2008/09/roasted-garlic-and-onion-jam.html#comment-4552</guid>
		<description>Do you think you would be able to preserve this? I mean can it last if you go through the canning process?&lt;br /&gt;&lt;br /&gt;Thanks!</description>
		<content:encoded><![CDATA[<p>Do you think you would be able to preserve this? I mean can it last if you go through the canning process?</p>
<p>Thanks!</p>
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	<item>
		<title>By: Shaheen</title>
		<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/comment-page-1/#comment-4553</link>
		<dc:creator>Shaheen</dc:creator>
		<pubDate>Tue, 07 Oct 2008 16:41:16 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2008/09/roasted-garlic-and-onion-jam.html#comment-4553</guid>
		<description>Thank you for reporting back! :D I&#039;m so glad it worked out, especially after having spent so much time in the heat waiting for the onions to caramelise. Can&#039;t wait for your post.</description>
		<content:encoded><![CDATA[<p>Thank you for reporting back! <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  I&#8217;m so glad it worked out, especially after having spent so much time in the heat waiting for the onions to caramelise. Can&#8217;t wait for your post.</p>
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	<item>
		<title>By: Velky Al</title>
		<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/comment-page-1/#comment-4554</link>
		<dc:creator>Velky Al</dc:creator>
		<pubDate>Tue, 07 Oct 2008 13:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2008/09/roasted-garlic-and-onion-jam.html#comment-4554</guid>
		<description>So I tried it with a Chodovar Amber lager, and it works a treat - the only donside was how little jam I got out of almost a kg of onions. A bigger batch will be made soon. I will have an article tomorrow about the bacth I made yesterday. Cheers!</description>
		<content:encoded><![CDATA[<p>So I tried it with a Chodovar Amber lager, and it works a treat &#8211; the only donside was how little jam I got out of almost a kg of onions. A bigger batch will be made soon. I will have an article tomorrow about the bacth I made yesterday. Cheers!</p>
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	<item>
		<title>By: Velky Al</title>
		<link>http://purplefoodie.com/roasted-garlic-and-onion-jam/comment-page-1/#comment-4555</link>
		<dc:creator>Velky Al</dc:creator>
		<pubDate>Fri, 19 Sep 2008 12:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2008/09/roasted-garlic-and-onion-jam.html#comment-4555</guid>
		<description>The challenge in putting a beer twist in this jam would be to use something not too sweet so as not to make the jam overpowering, but also something not too bitter, so that the sweetness isn&#039;t destroyed. I will be trying the original recipe in the next week or so to get a sense for it, before playing around with the beer aspect.</description>
		<content:encoded><![CDATA[<p>The challenge in putting a beer twist in this jam would be to use something not too sweet so as not to make the jam overpowering, but also something not too bitter, so that the sweetness isn&#8217;t destroyed. I will be trying the original recipe in the next week or so to get a sense for it, before playing around with the beer aspect.</p>
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