Comments on: Rich, luscious Chocolate Mousse

By: pooja

pooja — Mon, 02 Jan 2012 19:20:49 +0000

hey i am a pure vegetarian ..so wod can i use instead of eggs?can u please help me wid dis..

By: Anupriya

Anupriya — Sat, 08 Oct 2011 18:20:41 +0000

OMG!!!! I luv the look of tht mousse..i am going to try it out NOW!!!! ( hope it turns out good ) btw i luv ur site!! <3

By: Roma Nehete

Roma Nehete — Sun, 05 Jun 2011 05:46:49 +0000

Hiiii shaheen
I made the the chocolate mousse and guess what it was perrrrfect.
every body loved it and are craving for more.
The credit goes to you.
thank u so much
I am going to try more delicacies now!!!!

By: The Purple Foodie

The Purple Foodie — Thu, 02 Jun 2011 11:35:27 +0000

Thanks, Roma! I made this with Tropolite whipping cream. It’s a no-dairy whipping cream available at Arife. If you want to use Amul – refrigerate it overnight and then drain off the ‘water’ that separates from the cream. I haven’t tried, this, but I hear it works like a charm. Or you could use Parsi dairy cream.

By: Roma Nehete

Roma Nehete — Sat, 28 May 2011 12:12:34 +0000

HI,
I read about you in the news paper and googled to find your lovely blog.
Its really very interesting and tempting. I am planning to start off by trying this chocolate mousse. Well I had a question Can I use Amul Fresh cream in this recipe? Will start off as soon as I get your reply.

By: The Purple Foodie

The Purple Foodie — Mon, 20 Dec 2010 17:14:51 +0000

Thanks, Khushboo. You don’t need gelatin to set the mousse. The eggs stabilise it.

By: Khushboo

Khushboo — Mon, 13 Dec 2010 07:16:35 +0000

Hi shaheen
Is there a reason why you’ve not used gelatin in the mousse? I was wondering how else it would set?
Great site, btw. Love your receipes.

By: The Purple Foodie

The Purple Foodie — Sun, 20 Jun 2010 14:48:28 +0000

Yess.. these are from US. From a chain of store called Michael’s.. they have alot of awesome stuff around Valentine’s Day and once that gets over they sell it at throw-away prices!