Comments on: 2 Years, Gratitude, and Red Velvet Cupcakes http://purplefoodie.com/red-velvet-cupcake-recipe/ Bake. Eat. Travel. Mon, 21 May 2012 23:34:56 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Zo-ya http://purplefoodie.com/red-velvet-cupcake-recipe/comment-page-2/#comment-26718 Zo-ya Tue, 17 Apr 2012 19:52:17 +0000 http://localhost/wordpress/2009/09/2-years-gratitude-and-red-velvet-cupcakes.html#comment-26718 Hello Shaheen, Tried the red velvet cupckes with cream cheese frosting today and we loved them! Thank you for sharing! Cheers Hello Shaheen,
Tried the red velvet cupckes with cream cheese frosting today and we loved them!
Thank you for sharing!
Cheers

]]> By: ifrah http://purplefoodie.com/red-velvet-cupcake-recipe/comment-page-2/#comment-25329 ifrah Fri, 24 Feb 2012 03:56:42 +0000 http://localhost/wordpress/2009/09/2-years-gratitude-and-red-velvet-cupcakes.html#comment-25329 Hello I wanted to know what brand of cream cheese frosting do you use and I can substitute hung curd if i dont get cream cheese frosting Hello I wanted to know what brand of cream cheese frosting do you use and I can substitute hung curd if i dont get cream cheese frosting

]]> By: The Purple Foodie http://purplefoodie.com/red-velvet-cupcake-recipe/comment-page-2/#comment-25085 The Purple Foodie Wed, 15 Feb 2012 00:20:46 +0000 http://localhost/wordpress/2009/09/2-years-gratitude-and-red-velvet-cupcakes.html#comment-25085 1/2 tsp baking soda + 1 tsp cider vinegar. Cream cheese frosting only! 1/2 tsp baking soda + 1 tsp cider vinegar.

Cream cheese frosting only!

]]> By: The Purple Foodie http://purplefoodie.com/red-velvet-cupcake-recipe/comment-page-2/#comment-25084 The Purple Foodie Wed, 15 Feb 2012 00:19:41 +0000 http://localhost/wordpress/2009/09/2-years-gratitude-and-red-velvet-cupcakes.html#comment-25084 Vinegar is important. Use 1/2 tsp baking soda + 1 tsp cider vinegar. It's much better than doubling the baking soda. Vinegar is important. Use 1/2 tsp baking soda + 1 tsp cider vinegar. It’s much better than doubling the baking soda.

]]> By: Haylee http://purplefoodie.com/red-velvet-cupcake-recipe/comment-page-2/#comment-23395 Haylee Sun, 25 Dec 2011 05:42:11 +0000 http://localhost/wordpress/2009/09/2-years-gratitude-and-red-velvet-cupcakes.html#comment-23395 why did you leave out the vinager from the original cupcake recipe??? and does it matter if you do use the vinager?? why did you leave out the vinager from the original cupcake recipe??? and does it matter if you do use the vinager??

]]> By: Archana http://purplefoodie.com/red-velvet-cupcake-recipe/comment-page-2/#comment-22878 Archana Thu, 08 Dec 2011 10:47:05 +0000 http://localhost/wordpress/2009/09/2-years-gratitude-and-red-velvet-cupcakes.html#comment-22878 Shaheen, Let me knw if we need to use 1 Tsp Baking Soda(For the same recipe above) if I want to use Vinegar? Do u tink Whip cream topping wld go along well? Pls helkp me decide.. Shaheen,

Let me knw if we need to use 1 Tsp Baking Soda(For the same recipe above) if I want to use Vinegar? Do u tink Whip cream topping wld go along well? Pls helkp me decide..

]]> By: Red velvet cupcakes and a dedication « apprenticeamruta http://purplefoodie.com/red-velvet-cupcake-recipe/comment-page-2/#comment-22701 Red velvet cupcakes and a dedication « apprenticeamruta Mon, 05 Dec 2011 13:40:25 +0000 http://localhost/wordpress/2009/09/2-years-gratitude-and-red-velvet-cupcakes.html#comment-22701 [...] Cupcakes adapted from Purplefoodie originally from The Hummingbird Bakery Cookbook. Yields 12 [...] [...] Cupcakes adapted from Purplefoodie originally from The Hummingbird Bakery Cookbook. Yields 12 [...]

]]> By: Meenal Karnawat http://purplefoodie.com/red-velvet-cupcake-recipe/comment-page-2/#comment-22641 Meenal Karnawat Sun, 04 Dec 2011 04:25:25 +0000 http://localhost/wordpress/2009/09/2-years-gratitude-and-red-velvet-cupcakes.html#comment-22641 Pls mail me all ur super n delicious recipies on my mail id.i would luv to try all ur recipies ,dey r very nice. Pls mail me all ur super n delicious recipies on my mail id.i would luv to try all ur recipies ,dey r very nice.

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