When you say that let the dough rest overnight,do you mean let it rest out on the kitchen counter for the whole night? In this mumbai hot weather wont it turn too sour for consumption?

I have actually bought the bread improver from Continental, and even though I’ve used it, I don’t have the slightest clue if it helped or not.

ps – I don’t think the ‘notify me of the followup comments via email’ tickbox below this is working….

I mention strong flour because that’s what the recipe I used called for, and that is what should give the perfect loaf. If you still want to get strong white flour, you can find it at Hypercity in Malad. Although, I’m not sure if you’d want to travel all the way just for a pack of flour.

That said, you also get gluten powder that you can add to the flour at Continental Stores inside Crawford Market. They also have something called “bread improver” which I’m curious about.

Someone told me the flour here had less gluten…if so, when you mention strong flour, what exactly could one use as a substitute here?

I reside in Mumbai, quite close to the Crawford Market…