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	<title>Comments on: Pear and Ginger Cake with Walnuts</title>
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	<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/</link>
	<description>Bake. Eat. Travel.</description>
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		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/comment-page-1/#comment-16643</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Tue, 04 Oct 2011 20:01:48 +0000</pubDate>
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		<description>Yes, caster does work better. But I always have granulated sugar around and that&#039;s what I use the most.</description>
		<content:encoded><![CDATA[<p>Yes, caster does work better. But I always have granulated sugar around and that&#8217;s what I use the most.</p>
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	<item>
		<title>By: Rachael</title>
		<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/comment-page-1/#comment-16587</link>
		<dc:creator>Rachael</dc:creator>
		<pubDate>Tue, 04 Oct 2011 15:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/10/pear-and-ginger-cake-with-walnuts.html#comment-16587</guid>
		<description>Hi is looks delish. I am about to start making it for my grandad who is doing some buliding at my house at the moment. I was just wondering what kind of sugar do you use?? eg. Granulated/caster.. i have always thought caster goes into the mixture better.
thank you</description>
		<content:encoded><![CDATA[<p>Hi is looks delish. I am about to start making it for my grandad who is doing some buliding at my house at the moment. I was just wondering what kind of sugar do you use?? eg. Granulated/caster.. i have always thought caster goes into the mixture better.<br />
thank you</p>
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	</item>
	<item>
		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/comment-page-1/#comment-15863</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Tue, 27 Sep 2011 20:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/10/pear-and-ginger-cake-with-walnuts.html#comment-15863</guid>
		<description>I haven&#039;t tried it, but I don&#039;t see why not.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried it, but I don&#8217;t see why not.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Trudy</title>
		<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/comment-page-1/#comment-15776</link>
		<dc:creator>Trudy</dc:creator>
		<pubDate>Sun, 25 Sep 2011 00:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/10/pear-and-ginger-cake-with-walnuts.html#comment-15776</guid>
		<description>Can you freeze this recipe after it cools? Sounds taste.</description>
		<content:encoded><![CDATA[<p>Can you freeze this recipe after it cools? Sounds taste.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/comment-page-1/#comment-15598</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 17 Sep 2011 21:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/10/pear-and-ginger-cake-with-walnuts.html#comment-15598</guid>
		<description>Gorgeous cake - used fresh ginger and no walnuts as I couldn&#039;t find any. Also, put pear into the batter, too. The cake took almost an hour at this temperature - probably because of the extra pear.</description>
		<content:encoded><![CDATA[<p>Gorgeous cake &#8211; used fresh ginger and no walnuts as I couldn&#8217;t find any. Also, put pear into the batter, too. The cake took almost an hour at this temperature &#8211; probably because of the extra pear.</p>
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	<item>
		<title>By: 35 Pear Recipes &#124; Life At The Big HH</title>
		<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/comment-page-1/#comment-10208</link>
		<dc:creator>35 Pear Recipes &#124; Life At The Big HH</dc:creator>
		<pubDate>Sun, 08 Aug 2010 18:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/10/pear-and-ginger-cake-with-walnuts.html#comment-10208</guid>
		<description>[...] Pear And Ginger Cake With Walnuts: What intrigued me was the addition of ginger to complement the pear. A simple cake batter flavoured with a hint of dried ginger (though next time I’m going to try fresh or a combination of the two) and topped with sliced pears and a generous sprinkling of walnuts. SUPER YUM! From The Purple Foodie. [...]</description>
		<content:encoded><![CDATA[<p>[...] Pear And Ginger Cake With Walnuts: What intrigued me was the addition of ginger to complement the pear. A simple cake batter flavoured with a hint of dried ginger (though next time I’m going to try fresh or a combination of the two) and topped with sliced pears and a generous sprinkling of walnuts. SUPER YUM! From The Purple Foodie. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 35 Things To Make With Pears: {Recipes} : TipNut.com</title>
		<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/comment-page-1/#comment-10163</link>
		<dc:creator>35 Things To Make With Pears: {Recipes} : TipNut.com</dc:creator>
		<pubDate>Thu, 05 Aug 2010 19:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/10/pear-and-ginger-cake-with-walnuts.html#comment-10163</guid>
		<description>[...] Pear And Ginger Cake With Walnuts: What intrigued me was the addition of ginger to complement the pear. A simple cake batter flavoured with a hint of dried ginger (though next time I’m going to try fresh or a combination of the two) and topped with sliced pears and a generous sprinkling of walnuts. SUPER YUM! From The Purple Foodie. [...]</description>
		<content:encoded><![CDATA[<p>[...] Pear And Ginger Cake With Walnuts: What intrigued me was the addition of ginger to complement the pear. A simple cake batter flavoured with a hint of dried ginger (though next time I’m going to try fresh or a combination of the two) and topped with sliced pears and a generous sprinkling of walnuts. SUPER YUM! From The Purple Foodie. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Find 100s of fantastic easy recipes for international cuisine, cakes, breads and other snacks Food Blog - Food Photos and Easy Recipes PurpleFoodie.com</title>
		<link>http://purplefoodie.com/pear-and-ginger-cake-with-walnuts/comment-page-1/#comment-9476</link>
		<dc:creator>Find 100s of fantastic easy recipes for international cuisine, cakes, breads and other snacks Food Blog - Food Photos and Easy Recipes PurpleFoodie.com</dc:creator>
		<pubDate>Thu, 01 Jul 2010 09:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/10/pear-and-ginger-cake-with-walnuts.html#comment-9476</guid>
		<description>[...] Apple Cake Hazelnut Cheesecake Honey Lavender Madeleines Lemon Poppy Seed Muffins Nutella Cupcakes Pear and Ginger Cake with Walnuts  Red Velvet Cupcakes  Triple Chocolate Devil Food Cake with Hazelnuts White Chocolate Oreo [...]</description>
		<content:encoded><![CDATA[<p>[...] Apple Cake Hazelnut Cheesecake Honey Lavender Madeleines Lemon Poppy Seed Muffins Nutella Cupcakes Pear and Ginger Cake with Walnuts  Red Velvet Cupcakes  Triple Chocolate Devil Food Cake with Hazelnuts White Chocolate Oreo [...]</p>
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