Comments on: Passionate Baking: French Bread

By: Tartelette

Tartelette — Wed, 12 Mar 2008 21:41:41 +0000

Isn’t it amazig what 4 simple ingredients can produce?! You did a fabulous job!

Shaheen — Wed, 05 Mar 2008 13:21:34 +0000

Foodhuntress79: I have been longing to try sourdough because I’ve only heard good things about it! I wonder where I’ll find the starter here though…

enrisa marie — Wed, 05 Mar 2008 12:19:26 +0000

I like Sourdough! I’m not French, but I spent five years with baguettes – and I wasn’t even half as passionate as you in French Bread baking.

Shaheen — Tue, 04 Mar 2008 15:11:06 +0000

Thank you all so much!

Jenny: this recipe can be so intimidating, but if you just discount the time factor you feel a lot better.

Mama sprout: I know, I was dreading making this only because it will take up an entire day!

Divya: I love your surprise!

Dawn: I was worried about the blisters! And you make me feel good by saying it makes the testure look beautiful.

Minti: You too, should join the Daring Bakers. You will love it!

Minti — Tue, 04 Mar 2008 08:33:07 +0000

Hi Coco,

That is a daring entry – it’s good to know you thought it wasn’t all that hard -it gives me hope!

Claire — Tue, 04 Mar 2008 08:32:31 +0000

Your bread looks great! Glad you had fun with the joint cooking venture.

Dawn's Recipes — Tue, 04 Mar 2008 05:10:01 +0000

Gorgeous! The tiny blisters give the crust a beautiful texture!

Divya Vikram — Tue, 04 Mar 2008 04:54:37 +0000

Hi Coco..Good Job..the bread looks delicious..
Check out my blog for a surprise..