My first COOKBOOK!

    Cookbook announcement: A collaboration between James Beard scholar and chef Shaheen Peerbhai and chef and illustrator extraordinaire, Jennie Levitt due to be published in the spring of 2017 by Sterling (Barnes & Noble),…

    February 1, 2016
  • FRANCE Paris

    Thoughts on Sous Vide Cooking

    When I moved to London after Le Cordon Bleu, I trialled at one of the top British restaurants. All I saw was a position by the vacuum chamber. Before they could offer me the…

    November 20, 2015
  • ducasse-class
    FRANCE Paris

    Back to School: Alain Ducasse Education

    This past September, I moved back to Paris with my knives, my favourite stationery, and little else to study at Alain Ducasse Education in Argenteuil, a suburb on the outskirts of Paris. This is…

    October 12, 2015
  • ETC

    Story Coffee + Atelier 15

    I am excited to share the menu for Atelier 15‘s first pop-up this weekend at Story Coffee in London! We will be at Story for an all-day service from 9 AM to 4:30 PM on 12th…

    September 10, 2015

    Atelier Quinzième

    I want to introduce you to my newest project. It’s called Atelier Quinzième (atelier15.co.uk) This project is a collaboration with an old culinary school classmate, Chris. Why Atelier 15? Because that’s where Chris and…

    September 7, 2015