• puebla-3

    Travel Guide: 24 hours in Puebla, Mexico

    Home of the famous mole poblano, the legendary city created by angels for mortals, Puebla is distinctive for it's Talavera tiles, college culture and exemplary street food.…

    April 7, 2016

    My first COOKBOOK!

    Cookbook announcement: A collaboration between James Beard scholar and chef Shaheen Peerbhai and chef and illustrator extraordinaire, Jennie Levitt due to be published in the spring of 2017 by Sterling (Barnes & Noble),…

    February 1, 2016
  • FRANCE Paris

    Thoughts on Sous Vide Cooking

    When I moved to London after Le Cordon Bleu, I trialled at one of the top British restaurants. All I saw was a position by the vacuum chamber. Before they could offer me the…

    November 20, 2015
  • ducasse-class
    FRANCE Paris

    Back to School: Alain Ducasse Education

    This past September, I moved back to Paris with my knives, my favourite stationery, and little else to study at Alain Ducasse Education in Argenteuil, a suburb on the outskirts of Paris. This is…

    October 12, 2015
  • ETC

    Story Coffee + Atelier 15

    I am excited to share the menu for Atelier 15‘s first pop-up this weekend at Story Coffee in London! We will be at Story for an all-day service from 9 AM to 4:30 PM on 12th…

    September 10, 2015