• piiza gif
    BAKING breads

    Pizza Bianca

    Pizza dough, stretched thin, sprinkled Greek oregano, salt and olive oil - no sauce.…

    June 16, 2015
  • thank-you
    baking classes

    Thank You

    I feel so honoured and humbled to have you read my blog and travel the length and breadth of the country to come down to Bombay and learn from me. …

    June 9, 2015
  • fashion-pastry-3

    Fashion Pastry

    We created three distinct and beautiful creations to reflect the work of fashion designers from Central St. Martins.…

    March 27, 2015
  • puntarelle-3

    Puntarelle alla Romana

    This winter is all about bitters, citrus and rhubarb for me. It's also special because I encountered my my first ever puntarelle. …

    March 5, 2015
  • pickled-rhubarb

    Pickled Rhubarb

    Forced rhubarbs are tender and a lot prettier than the summer variety, and are begging to be made into something beautiful.…

    March 4, 2015
  • gnocchi1

    Potato Gnocchi with Tomato Sauce

    I joined a cookbook club in London yesterday. A lovely little informal group where everyone brings a book they’ve read and a little something to eat. I made my vanilla brown butter madeleines and…

    February 6, 2015