I keep thinking about all the things I want to do, and with a whole list to keep track of I figured I’d put them in one place and keep track of them, adding to it whenever inspiration strikes.
Eat
El Cellar de Can Roca
Noma
Faviken
Noma
Faviken
Food + Travel
Make cheese in Auroville.
Learn to make bread in Germany.
Visit chilli fields in Andhra Pradesh, tea plantations in Darjeeling, spice gardens in Kerala, cinnamon plantation in Sri Lanka, mangoes in Devnagiri.
Organic farming in Italy.
Make cheese in Auroville.
Learn to make bread in Germany.
Visit chilli fields in Andhra Pradesh,
Organic farming in Italy.
Eat my way through the far east: South Korea, Japan, Malaysia (July 2011), Vietnam and Cambodia.
Foodie trip to Lyon.
Foodie trip to Lyon.
Travel the coast of India and eat all the seafood along it. Inspired by Following Fish.
Paella in Spain.
Do
Curate family recipes. (WIP – every time I call my nani, I jot down one recipe)
Cook
Learn to make sausages, both fresh and cured. Make my own pancetta.
Cook a goat in the ground in Rajasthan.
Stage
Stage at du Pain et des Idées.
Stage at Pierre Hermé Vaugirard.
Stage at du Pain et des Idées.
Stage at Pierre Hermé Vaugirard.
Stage at Au Passage and Frenchie. (He offered me a job!)
Win a scholarship to Momofuku Training Camp.
Go back to work at St. John’s if I ever move to London.
Go back to work at St. John’s if I ever move to London.
Lifestyle
Live in France. (September 2011 – present)
Rear my own hens for eggs and goats for milk and cheese.
Build myself a wood fired oven as well as a tandoor oven.
Grind my own meat at home.
Live in Italy through all the seasons and ride a sky blue Vespa through the narrow streets. I did France instead. Paris, no less.
Build myself a wood fired oven as well as a tandoor oven.
Grind my own meat at home.
Live in Italy through all the seasons and ride a sky blue Vespa through the narrow streets.
Study
Win the Intermediate Cuisine scholarship.
Win the Julia Child research scholarship.
Harvest
Saffron in Spain.
Saffron in Spain.
Espelette in Espelette.
Olives in Italy.
Olives in Italy.
Work
Make Friday Lunches crazy awesome. Friday Lunches cookbook, too.
Be a crazy chef.
Make Friday Lunches crazy awesome. Friday Lunches cookbook, too.
Be a crazy chef.
Comment