Comments on: In a Pickle http://purplefoodie.com/in-pickle/ A food blog by a girl in search of culinary nirvana. Tue, 07 Feb 2012 18:43:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Deeba PAB http://purplefoodie.com/in-pickle/comment-page-1/#comment-4138 Deeba PAB Fri, 04 Apr 2008 17:56:30 +0000 http://localhost/wordpress/2008/02/in-a-pickle.html#comment-4138 Love this recipe...just like the recipe I've always looked for. YUM!! Love this recipe…just like the recipe I’ve always looked for. YUM!!

]]> By: Shaheen http://purplefoodie.com/in-pickle/comment-page-1/#comment-4139 Shaheen Mon, 11 Feb 2008 12:37:42 +0000 http://localhost/wordpress/2008/02/in-a-pickle.html#comment-4139 I keep away from bottled stuff as much as I can, especially when it's not to difficult to try and replicate it with a little extra effort. The results may not always match, but I'm happy to stay away from all the preservatives! :)<br /><br />Initially, even I thought of adding extra lime, but then the amchur would add that extra zing, so I refrained. I keep away from bottled stuff as much as I can, especially when it’s not to difficult to try and replicate it with a little extra effort. The results may not always match, but I’m happy to stay away from all the preservatives! :)

Initially, even I thought of adding extra lime, but then the amchur would add that extra zing, so I refrained.

]]> By: Minti http://purplefoodie.com/in-pickle/comment-page-1/#comment-4140 Minti Mon, 11 Feb 2008 02:48:56 +0000 http://localhost/wordpress/2008/02/in-a-pickle.html#comment-4140 I had been wanting to make this pickle for ages now, and after seeing this, I finally made it. I first tasted it in a friend's lunch box - she bought back a ready made version from India and my - was it good!<br /><br />I just made a variant of this without mangoes - unfortunately I put too much lime juice this time:( The next time around, I am following the recipe verbatim. Somehow, I don't think mine will taste as good as her store bought version though... I had been wanting to make this pickle for ages now, and after seeing this, I finally made it. I first tasted it in a friend’s lunch box – she bought back a ready made version from India and my – was it good!

I just made a variant of this without mangoes – unfortunately I put too much lime juice this time:( The next time around, I am following the recipe verbatim. Somehow, I don’t think mine will taste as good as her store bought version though…

]]> By: Shaheen http://purplefoodie.com/in-pickle/comment-page-1/#comment-4141 Shaheen Thu, 07 Feb 2008 14:48:18 +0000 http://localhost/wordpress/2008/02/in-a-pickle.html#comment-4141 No Bong influence of any sort :) No Bong influence of any sort :)

]]> By: Ipshi http://purplefoodie.com/in-pickle/comment-page-1/#comment-4142 Ipshi Tue, 05 Feb 2008 21:17:23 +0000 http://localhost/wordpress/2008/02/in-a-pickle.html#comment-4142 I can imagine... incidentally (to tune in with ur usage of 5 spice) my mom is Bengali... do u have any bong in ur veins too? I love home-made chilli pickle, the fireier the better!<br /><br />p.s. thanks for the comment<br />p.p.s they've improved the quantity a bit now, hope your next visit is on a good day! I can imagine… incidentally (to tune in with ur usage of 5 spice) my mom is Bengali… do u have any bong in ur veins too? I love home-made chilli pickle, the fireier the better!

p.s. thanks for the comment
p.p.s they’ve improved the quantity a bit now, hope your next visit is on a good day!

]]> By: Shaheen http://purplefoodie.com/in-pickle/comment-page-1/#comment-4143 Shaheen Tue, 05 Feb 2008 19:41:34 +0000 http://localhost/wordpress/2008/02/in-a-pickle.html#comment-4143 Oh there are quite a few local vendors who have them. They are obviously not that big, but i just couldn't make my pickle without the raw mango! <br /><br />Raw and ripe - both varieties are always welcome!<br /><br />You know what's really appealing about this pickle is that it's so vibrant. The bright red and green looks so delicious. Oh there are quite a few local vendors who have them. They are obviously not that big, but i just couldn’t make my pickle without the raw mango!

Raw and ripe – both varieties are always welcome!

You know what’s really appealing about this pickle is that it’s so vibrant. The bright red and green looks so delicious.

]]> By: Ipshi http://purplefoodie.com/in-pickle/comment-page-1/#comment-4144 Ipshi Tue, 05 Feb 2008 19:16:14 +0000 http://localhost/wordpress/2008/02/in-a-pickle.html#comment-4144 o that brings back so many memories... where did u find the raw mango in this season.... i absolutely love all the ingredients in this pickle... suffice to say i shud b making some soon too... so what do u like more raw or ripe mango? I never can decide! o that brings back so many memories… where did u find the raw mango in this season…. i absolutely love all the ingredients in this pickle… suffice to say i shud b making some soon too… so what do u like more raw or ripe mango? I never can decide!

]]> By: arjwiz http://purplefoodie.com/in-pickle/comment-page-1/#comment-4145 arjwiz Mon, 04 Feb 2008 20:23:50 +0000 http://localhost/wordpress/2008/02/in-a-pickle.html#comment-4145 I tasted it and it was the best pickle I'd ever had! It was just a mix of so many flavours which were all sharp and pungent...very good! I tasted it and it was the best pickle I’d ever had! It was just a mix of so many flavours which were all sharp and pungent…very good!

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