<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to make Vanilla Bean Sugar</title>
	<atom:link href="http://purplefoodie.com/how-to-make-vanilla-bean-sugar/feed/" rel="self" type="application/rss+xml" />
	<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/</link>
	<description>Bake. Eat. Travel.</description>
	<lastBuildDate>Sun, 20 May 2012 10:36:34 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Vanilla Basil Ice Cream with Pomegranate &#171; Beezer&#039;s Bites</title>
		<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/comment-page-1/#comment-25465</link>
		<dc:creator>Vanilla Basil Ice Cream with Pomegranate &#171; Beezer&#039;s Bites</dc:creator>
		<pubDate>Mon, 27 Feb 2012 01:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://purplefoodie.com/?p=2166#comment-25465</guid>
		<description>[...] and let sit. The sugar will absorb the vanilla flavoring in about a week. See Purple Foodie&#8217;s Vanilla Bean Sugar post on how to make superb vanilla sugar in which whole beans are ground up and added to the sugar [...]</description>
		<content:encoded><![CDATA[<p>[...] and let sit. The sugar will absorb the vanilla flavoring in about a week. See Purple Foodie&#8217;s Vanilla Bean Sugar post on how to make superb vanilla sugar in which whole beans are ground up and added to the sugar [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/comment-page-1/#comment-22223</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Tue, 29 Nov 2011 10:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://purplefoodie.com/?p=2166#comment-22223</guid>
		<description>This can be used immediately.</description>
		<content:encoded><![CDATA[<p>This can be used immediately.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jackie</title>
		<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/comment-page-1/#comment-22196</link>
		<dc:creator>jackie</dc:creator>
		<pubDate>Tue, 29 Nov 2011 00:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://purplefoodie.com/?p=2166#comment-22196</guid>
		<description>How long does it need to sit before ready to use?</description>
		<content:encoded><![CDATA[<p>How long does it need to sit before ready to use?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Top 5 luxury food ingredients</title>
		<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/comment-page-1/#comment-15358</link>
		<dc:creator>Top 5 luxury food ingredients</dc:creator>
		<pubDate>Thu, 08 Sep 2011 11:03:54 +0000</pubDate>
		<guid isPermaLink="false">http://purplefoodie.com/?p=2166#comment-15358</guid>
		<description>[...] is so easy to make and has so many uses. It is great on fruit, in custard or even just in your morning [...]</description>
		<content:encoded><![CDATA[<p>[...] is so easy to make and has so many uses. It is great on fruit, in custard or even just in your morning [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cookies and Cream Cheescake</title>
		<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/comment-page-1/#comment-14202</link>
		<dc:creator>Cookies and Cream Cheescake</dc:creator>
		<pubDate>Fri, 13 May 2011 11:03:33 +0000</pubDate>
		<guid isPermaLink="false">http://purplefoodie.com/?p=2166#comment-14202</guid>
		<description>[...] used vanilla sugar in the recipe, but if you don&#8217;t have that, you can just as well use vanilla extract. As with [...]</description>
		<content:encoded><![CDATA[<p>[...] used vanilla sugar in the recipe, but if you don&#8217;t have that, you can just as well use vanilla extract. As with [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hieatt</title>
		<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/comment-page-1/#comment-13521</link>
		<dc:creator>Hieatt</dc:creator>
		<pubDate>Sun, 27 Mar 2011 05:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://purplefoodie.com/?p=2166#comment-13521</guid>
		<description>Can I get vanilla beans at Krogers in the spice jar place or bakery:</description>
		<content:encoded><![CDATA[<p>Can I get vanilla beans at Krogers in the spice jar place or bakery:</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My Pantry Basics</title>
		<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/comment-page-1/#comment-13499</link>
		<dc:creator>My Pantry Basics</dc:creator>
		<pubDate>Sat, 26 Mar 2011 07:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://purplefoodie.com/?p=2166#comment-13499</guid>
		<description>[...] Vanilla pods/beans: I’ve baked with Indian and Tahitian vanilla beans and nothing beats using the real McCoy. Pure flavour with gorgeous specks to boot. The ones I had we from farms, suppliers, friends, readers so they didn’t come labeled under a brand name. And frankly, with vanilla growing abundantly in India, you don’t need that. You just need to tap in you’re your friends and family in South India who will buy them for you. The first thing you&#8217;ve got to do when you get some vanilla: make vanilla bean sugar. [...]</description>
		<content:encoded><![CDATA[<p>[...] Vanilla pods/beans: I’ve baked with Indian and Tahitian vanilla beans and nothing beats using the real McCoy. Pure flavour with gorgeous specks to boot. The ones I had we from farms, suppliers, friends, readers so they didn’t come labeled under a brand name. And frankly, with vanilla growing abundantly in India, you don’t need that. You just need to tap in you’re your friends and family in South India who will buy them for you. The first thing you&#8217;ve got to do when you get some vanilla: make vanilla bean sugar. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brigitte Sumrall</title>
		<link>http://purplefoodie.com/how-to-make-vanilla-bean-sugar/comment-page-1/#comment-12364</link>
		<dc:creator>Brigitte Sumrall</dc:creator>
		<pubDate>Mon, 17 Jan 2011 20:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://purplefoodie.com/?p=2166#comment-12364</guid>
		<description>This site appears to recieve a good ammount of visitors. How do you get traffic to it? It offers a nice individual spin on things. I guess having something useful or substantial to give info on is the most important factor.</description>
		<content:encoded><![CDATA[<p>This site appears to recieve a good ammount of visitors. How do you get traffic to it? It offers a nice individual spin on things. I guess having something useful or substantial to give info on is the most important factor.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
<!--
Hyper cache file: 2f84e3eb2688664c3b20a0ffd5eb899f
Cache created: 20-05-2012 14:55:01
HCE Version: 0.9.8
Load AVG: 0.88(5)
-->
