Comments on: How To Make Paneer http://purplefoodie.com/how-to-make-paneer/ A food blog by a girl in search of culinary nirvana. Tue, 07 Feb 2012 18:43:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Eating on the cheap, part one « Food Lines http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-23209 Eating on the cheap, part one « Food Lines Fri, 16 Dec 2011 01:19:45 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-23209 [...] Similarly, that milk you aren’t going to use up in time? Turn it into cheese. Paneer and ricotta, for example, don’t require anything special beyond lemon juice and they’re [...] [...] Similarly, that milk you aren’t going to use up in time? Turn it into cheese. Paneer and ricotta, for example, don’t require anything special beyond lemon juice and they’re [...]

]]> By: Ann http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-21530 Ann Mon, 14 Nov 2011 06:59:54 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-21530 Herwin, please continue to boil the milk after you have added the whisked sour yogurt until you see whey separate and it is clear. Take off the heat and allow to stay thus for an hour and then strain. Good luck! Herwin, please continue to boil the milk after you have added the whisked sour yogurt until you see whey separate and it is clear. Take off the heat and allow to stay thus for an hour and then strain. Good luck!

]]> By: Aastha http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-19619 Aastha Fri, 21 Oct 2011 09:54:53 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-19619 Sooo many lovely Indian ladies on this blog .... woo hoo Anyone from London? Sooo many lovely Indian ladies on this blog …. woo hoo

Anyone from London?

]]> By: Herwin http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-15351 Herwin Tue, 06 Sep 2011 16:11:51 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-15351 Do you add the 3/4 cup sour yogurt in the boiling milk - & continue to boil or take off right away Tks Do you add the 3/4 cup sour yogurt in the boiling milk – & continue to boil or take off right away
Tks

]]> By: The Purple Foodie http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-15346 The Purple Foodie Tue, 06 Sep 2011 09:45:51 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-15346 The richer, the better. The richer, the better.

]]> By: test http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-15171 test Thu, 04 Aug 2011 17:14:01 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-15171 hiiiii hiiiii

]]> By: Sara http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-15166 Sara Tue, 02 Aug 2011 16:20:44 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-15166 How much paneer does this make? May I use 2% milk or will that lessen the curdled portion? Thanks for the great recipe! How much paneer does this make? May I use 2% milk or will that lessen the curdled portion?

Thanks for the great recipe!

]]> By: Kitchen Pro Tips « This Girl Reserved http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-14519 Kitchen Pro Tips « This Girl Reserved Sat, 11 Jun 2011 21:38:06 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-14519 [...] need a sieve and some cheesecloth, but otherwise, it’s a lot easier than you might think! Here’s a recipe for easy paneer, which is a crumbly Indian [...] [...] need a sieve and some cheesecloth, but otherwise, it’s a lot easier than you might think! Here’s a recipe for easy paneer, which is a crumbly Indian [...]

]]>