Comments on: How To Make Paneer http://purplefoodie.com/how-to-make-paneer/ Bake. Eat. Travel. Sun, 20 May 2012 10:36:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: More May Garden Recipes: a Cocktail, a Salsa, and a Cheese « Young Jen in Spats http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-26965 More May Garden Recipes: a Cocktail, a Salsa, and a Cheese « Young Jen in Spats Fri, 18 May 2012 15:58:30 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-26965 [...] I used this recipe here, with lime juice (and you do need 3-4 teaspoons if you use lime juice, 1-2 for vinegar.   Mixed in the herbs/flower petals in the colander, squeezed out the whey (I’m currently trying to make mysost with the whey, which is a Norwegian sweet cheese), and pressed the cheese down for 3 hours. bring the milk to a boil and watch out, it will boil over ALL over the place. Quickly add the lime/lemon/vinegar and take off the heat. there’s a big bowl, the colander is in the bowl, then the linen, then the curd. [...] [...] I used this recipe here, with lime juice (and you do need 3-4 teaspoons if you use lime juice, 1-2 for vinegar.   Mixed in the herbs/flower petals in the colander, squeezed out the whey (I’m currently trying to make mysost with the whey, which is a Norwegian sweet cheese), and pressed the cheese down for 3 hours. bring the milk to a boil and watch out, it will boil over ALL over the place. Quickly add the lime/lemon/vinegar and take off the heat. there’s a big bowl, the colander is in the bowl, then the linen, then the curd. [...]

]]> By: Kelli ann http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-26781 Kelli ann Sat, 28 Apr 2012 13:37:29 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-26781 Fantastic!!! I just made cheese!! Will have some with our curry, yum Fantastic!!! I just made cheese!! Will have some with our curry, yum

]]> By: memre http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-26368 memre Tue, 20 Mar 2012 21:02:58 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-26368 very nice, could it be used as a spread very nice, could it be used as a spread

]]> By: Eating on the cheap, part one « Food Lines http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-23209 Eating on the cheap, part one « Food Lines Fri, 16 Dec 2011 01:19:45 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-23209 [...] Similarly, that milk you aren’t going to use up in time? Turn it into cheese. Paneer and ricotta, for example, don’t require anything special beyond lemon juice and they’re [...] [...] Similarly, that milk you aren’t going to use up in time? Turn it into cheese. Paneer and ricotta, for example, don’t require anything special beyond lemon juice and they’re [...]

]]> By: Ann http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-21530 Ann Mon, 14 Nov 2011 06:59:54 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-21530 Herwin, please continue to boil the milk after you have added the whisked sour yogurt until you see whey separate and it is clear. Take off the heat and allow to stay thus for an hour and then strain. Good luck! Herwin, please continue to boil the milk after you have added the whisked sour yogurt until you see whey separate and it is clear. Take off the heat and allow to stay thus for an hour and then strain. Good luck!

]]> By: Aastha http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-19619 Aastha Fri, 21 Oct 2011 09:54:53 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-19619 Sooo many lovely Indian ladies on this blog .... woo hoo Anyone from London? Sooo many lovely Indian ladies on this blog …. woo hoo

Anyone from London?

]]> By: Herwin http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-15351 Herwin Tue, 06 Sep 2011 16:11:51 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-15351 Do you add the 3/4 cup sour yogurt in the boiling milk - & continue to boil or take off right away Tks Do you add the 3/4 cup sour yogurt in the boiling milk – & continue to boil or take off right away
Tks

]]> By: The Purple Foodie http://purplefoodie.com/how-to-make-paneer/comment-page-1/#comment-15346 The Purple Foodie Tue, 06 Sep 2011 09:45:51 +0000 http://localhost/wordpress/2009/05/how-to-make-paneer.html#comment-15346 The richer, the better. The richer, the better.

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