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	<title>Comments on: Herb Butter Mushrooms With Smoked Mozzarella</title>
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	<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/</link>
	<description>Bake. Eat. Travel.</description>
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		<title>By: Open-Source Protein part II &#171; Vipinigy</title>
		<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/comment-page-1/#comment-25839</link>
		<dc:creator>Open-Source Protein part II &#171; Vipinigy</dc:creator>
		<pubDate>Wed, 07 Mar 2012 21:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/06/herb-butter-mushrooms-with-smoked-mozzarella.html#comment-25839</guid>
		<description>[...] the &#8216;shrooms off of the original culture in a few days, and cooking them up (mmmmm, tasty. . .).  Naturalizing some more cultures to various complementary substrates (Ash/poplar sawdust, book [...]</description>
		<content:encoded><![CDATA[<p>[...] the &#8216;shrooms off of the original culture in a few days, and cooking them up (mmmmm, tasty. . .).  Naturalizing some more cultures to various complementary substrates (Ash/poplar sawdust, book [...]</p>
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	<item>
		<title>By: Mushrooms Stuffed with Smoked Gouda — Eat Laugh Purr</title>
		<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/comment-page-1/#comment-24852</link>
		<dc:creator>Mushrooms Stuffed with Smoked Gouda — Eat Laugh Purr</dc:creator>
		<pubDate>Tue, 31 Jan 2012 10:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/06/herb-butter-mushrooms-with-smoked-mozzarella.html#comment-24852</guid>
		<description>[...] Adapted from  The Purple Foodie  [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from  The Purple Foodie  [...]</p>
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	<item>
		<title>By: A Holiday for Foodies &#171; Anita M. George: Journalist, Writer</title>
		<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/comment-page-1/#comment-22119</link>
		<dc:creator>A Holiday for Foodies &#171; Anita M. George: Journalist, Writer</dc:creator>
		<pubDate>Sun, 27 Nov 2011 21:22:56 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/06/herb-butter-mushrooms-with-smoked-mozzarella.html#comment-22119</guid>
		<description>[...] Herb Butter Mushrooms with Smoked Mozzarella [...]</description>
		<content:encoded><![CDATA[<p>[...] Herb Butter Mushrooms with Smoked Mozzarella [...]</p>
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	<item>
		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/comment-page-1/#comment-18703</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Sat, 15 Oct 2011 17:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/06/herb-butter-mushrooms-with-smoked-mozzarella.html#comment-18703</guid>
		<description>Yes, you can just bake them in it. The broiler simply helps the cheese get a golden brown colour.</description>
		<content:encoded><![CDATA[<p>Yes, you can just bake them in it. The broiler simply helps the cheese get a golden brown colour.</p>
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	<item>
		<title>By: Pavithra</title>
		<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/comment-page-1/#comment-18089</link>
		<dc:creator>Pavithra</dc:creator>
		<pubDate>Wed, 12 Oct 2011 12:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/06/herb-butter-mushrooms-with-smoked-mozzarella.html#comment-18089</guid>
		<description>Hey! I Love mushrooms and these look absolutely awesome..! I&#039;m dying to try this out but I was wondering.. I&#039;m just learning to bake n stuff.. so... u said we need to &#039;Broil&#039; them for 5-7 mins.. I have a microwave.. so can I just bake them in that for the same time? or would that not turn out the same? 

P.S: I love ur site! :) U inspired me to bake..!</description>
		<content:encoded><![CDATA[<p>Hey! I Love mushrooms and these look absolutely awesome..! I&#8217;m dying to try this out but I was wondering.. I&#8217;m just learning to bake n stuff.. so&#8230; u said we need to &#8216;Broil&#8217; them for 5-7 mins.. I have a microwave.. so can I just bake them in that for the same time? or would that not turn out the same? </p>
<p>P.S: I love ur site! <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  U inspired me to bake..!</p>
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		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/comment-page-1/#comment-15846</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Tue, 27 Sep 2011 06:55:19 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/06/herb-butter-mushrooms-with-smoked-mozzarella.html#comment-15846</guid>
		<description>Either you&#039;re adding too much butter or you&#039;re cooking them for too long, so not only is the butter melting, but the mushrooms are losing their water content. It&#039;s normal to have a little butter floating around after you&#039;re done baking, but definitely shouldn&#039;t have weeping mushrooms.</description>
		<content:encoded><![CDATA[<p>Either you&#8217;re adding too much butter or you&#8217;re cooking them for too long, so not only is the butter melting, but the mushrooms are losing their water content. It&#8217;s normal to have a little butter floating around after you&#8217;re done baking, but definitely shouldn&#8217;t have weeping mushrooms.</p>
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	<item>
		<title>By: Amoolya</title>
		<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/comment-page-1/#comment-15843</link>
		<dc:creator>Amoolya</dc:creator>
		<pubDate>Tue, 27 Sep 2011 05:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/06/herb-butter-mushrooms-with-smoked-mozzarella.html#comment-15843</guid>
		<description>Brilliant, again! I made these in 10 mins flat. And followed your recipe to the T, except I didn&#039;t have smoked mozz and had to use some britannia stuff. But it turned out great anyway. But do tell me, once I take it out of the oven, the butter starts to melt and begins to ooze and if I place them in a bowl or a box, they start to leak and soggy-fy the mushrooms. Is there any way I can contain that? Am I adding too much butter?</description>
		<content:encoded><![CDATA[<p>Brilliant, again! I made these in 10 mins flat. And followed your recipe to the T, except I didn&#8217;t have smoked mozz and had to use some britannia stuff. But it turned out great anyway. But do tell me, once I take it out of the oven, the butter starts to melt and begins to ooze and if I place them in a bowl or a box, they start to leak and soggy-fy the mushrooms. Is there any way I can contain that? Am I adding too much butter?</p>
]]></content:encoded>
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	<item>
		<title>By: lakshmi</title>
		<link>http://purplefoodie.com/herb-butter-mushrooms-with-smoked-mozzarella/comment-page-1/#comment-15165</link>
		<dc:creator>lakshmi</dc:creator>
		<pubDate>Tue, 02 Aug 2011 06:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/06/herb-butter-mushrooms-with-smoked-mozzarella.html#comment-15165</guid>
		<description>Dear Shaheen,
Simple amazing recipe. Stumbled upon your blog.. am really glad I did!Will try out the mushrooms and Garlicky fries... plus the red velvet cake which should have the family smiling.. Thanks once again from Chennai..
Lakshmi</description>
		<content:encoded><![CDATA[<p>Dear Shaheen,<br />
Simple amazing recipe. Stumbled upon your blog.. am really glad I did!Will try out the mushrooms and Garlicky fries&#8230; plus the red velvet cake which should have the family smiling.. Thanks once again from Chennai..<br />
Lakshmi</p>
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