Comments on: Ginger and Honey Roasted Almonds http://purplefoodie.com/ginger-and-honey-roasted-almonds/ Bake. Eat. Travel. Sun, 20 May 2012 10:36:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Honey and sesame roasted almonds | Veggie Wiz http://purplefoodie.com/ginger-and-honey-roasted-almonds/comment-page-1/#comment-26562 Honey and sesame roasted almonds | Veggie Wiz Mon, 02 Apr 2012 06:29:07 +0000 http://localhost/wordpress/2009/12/ginger-and-honey-roasted-almonds.html#comment-26562 [...] about cashews, I decided to do both almonds and cashews in the same manner.  Taking a cue from The Purple Foodie, I replaced the sugar with brown sugar. And I also tossed in some roasted sesame seeds to enhance [...] [...] about cashews, I decided to do both almonds and cashews in the same manner.  Taking a cue from The Purple Foodie, I replaced the sugar with brown sugar. And I also tossed in some roasted sesame seeds to enhance [...]

]]> By: Oven-Dried Tomatoes « The Art of Simple Food http://purplefoodie.com/ginger-and-honey-roasted-almonds/comment-page-1/#comment-26468 Oven-Dried Tomatoes « The Art of Simple Food Sun, 25 Mar 2012 00:40:55 +0000 http://localhost/wordpress/2009/12/ginger-and-honey-roasted-almonds.html#comment-26468 [...] to be the best thing best savory thing I’ve put in my mouth in a while (the fig tart and honey roasted almonds are so good, people!). The flavour of the tomatoes is heightened by chopped garlic and oregano – [...] [...] to be the best thing best savory thing I’ve put in my mouth in a while (the fig tart and honey roasted almonds are so good, people!). The flavour of the tomatoes is heightened by chopped garlic and oregano – [...]

]]> By: Honey and sesame roasted almonds | Veggie Wiz http://purplefoodie.com/ginger-and-honey-roasted-almonds/comment-page-1/#comment-24089 Honey and sesame roasted almonds | Veggie Wiz Sun, 08 Jan 2012 15:32:14 +0000 http://localhost/wordpress/2009/12/ginger-and-honey-roasted-almonds.html#comment-24089 [...] about cashews, I decided to do both almonds and cashews in the same manner.  Taking a cue from The Purple Foodie, I replaced the sugar with brown sugar. And I also tossed in some roasted sesame seeds to enhance [...] [...] about cashews, I decided to do both almonds and cashews in the same manner.  Taking a cue from The Purple Foodie, I replaced the sugar with brown sugar. And I also tossed in some roasted sesame seeds to enhance [...]

]]> By: Nice Christmas Recipe photos | Make a Dish http://purplefoodie.com/ginger-and-honey-roasted-almonds/comment-page-1/#comment-23176 Nice Christmas Recipe photos | Make a Dish Thu, 15 Dec 2011 03:35:17 +0000 http://localhost/wordpress/2009/12/ginger-and-honey-roasted-almonds.html#comment-23176 [...] and Ginger Roasted Almonds Image by The Purple Foodie Full story and recipe on The Purple Foodie Tags: Christmas, Nice, photos, recipe NO COMMENTS LEAVE A COMMENT Post a [...] [...] and Ginger Roasted Almonds Image by The Purple Foodie Full story and recipe on The Purple Foodie Tags: Christmas, Nice, photos, recipe NO COMMENTS LEAVE A COMMENT Post a [...]

]]> By: The Purple Foodie http://purplefoodie.com/ginger-and-honey-roasted-almonds/comment-page-1/#comment-15330 The Purple Foodie Sun, 04 Sep 2011 20:57:55 +0000 http://localhost/wordpress/2009/12/ginger-and-honey-roasted-almonds.html#comment-15330 Hi Rizwan, I haven't tried that, so I'm not too sure. Maybe vacuum seal it? Hi Rizwan, I haven’t tried that, so I’m not too sure. Maybe vacuum seal it?

]]> By: MUHAMMAD RIZWAN http://purplefoodie.com/ginger-and-honey-roasted-almonds/comment-page-1/#comment-15297 MUHAMMAD RIZWAN Mon, 29 Aug 2011 20:38:05 +0000 http://localhost/wordpress/2009/12/ginger-and-honey-roasted-almonds.html#comment-15297 dear sir, i want to preserve this recipes of almond for 1 year so how can i ? thanks and regards muhammad rizwan dear sir,
i want to preserve this recipes of almond for 1 year so how can i ?
thanks and regards
muhammad rizwan

]]> By: The Purple Foodie http://purplefoodie.com/ginger-and-honey-roasted-almonds/comment-page-1/#comment-14505 The Purple Foodie Fri, 10 Jun 2011 05:31:39 +0000 http://localhost/wordpress/2009/12/ginger-and-honey-roasted-almonds.html#comment-14505 Hi Rob, I'm so glad to hear that you enjoy the recipes. Thanks for spreading the word about the blog! I think you should add the zest to the simmering ingredients for the heat to extract the oils from the zest. That should give you a definite citrus-y flavour. Hi Rob, I’m so glad to hear that you enjoy the recipes. Thanks for spreading the word about the blog! I think you should add the zest to the simmering ingredients for the heat to extract the oils from the zest. That should give you a definite citrus-y flavour.

]]> By: Rob http://purplefoodie.com/ginger-and-honey-roasted-almonds/comment-page-1/#comment-14500 Rob Thu, 09 Jun 2011 17:33:29 +0000 http://localhost/wordpress/2009/12/ginger-and-honey-roasted-almonds.html#comment-14500 I'm really enjoying your blog. I've tried a few of your recipes, and this easy and incredibly tasty recipe is my favorite so far. I'll be trying the thyme and parmesan almonds next. I made these a couple of weeks ago for a small dinner/snack party and they were a definite hit. I got asked for the recipe by several people and sent them to your site. I made a double batch this week for small gifts for friends. Again, they got a great response. I'll have to make small jars of these as stocking stuffers for Christmas this year. I'm thinking about adding some finely minced lemon and/or orange zest somewhere in the process. If you think that's a good idea, do you think I should simmer the zest in the honey glaze or mix the zest in with the dry ingredients? I’m really enjoying your blog. I’ve tried a few of your recipes, and this easy and incredibly tasty recipe is my favorite so far. I’ll be trying the thyme and parmesan almonds next.

I made these a couple of weeks ago for a small dinner/snack party and they were a definite hit. I got asked for the recipe by several people and sent them to your site. I made a double batch this week for small gifts for friends. Again, they got a great response. I’ll have to make small jars of these as stocking stuffers for Christmas this year.

I’m thinking about adding some finely minced lemon and/or orange zest somewhere in the process. If you think that’s a good idea, do you think I should simmer the zest in the honey glaze or mix the zest in with the dry ingredients?

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