http://purplefoodie.com/garlicky-baked-fries/ A food blog by a girl in search of culinary nirvana. Tue, 07 Feb 2012 18:43:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://purplefoodie.com/garlicky-baked-fries/comment-page-6/#comment-25011 Nadia Tue, 07 Feb 2012 18:43:48 +0000 http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-25011 aaaaah, thx ( that's why one should read it to the end) I just gave up when I saw it was for microwave. Excellent, thx. aaaaah, thx ( that’s why one should read it to the end) I just gave up when I saw it was for microwave. Excellent, thx.

]]> http://purplefoodie.com/garlicky-baked-fries/comment-page-6/#comment-24994 Tanya @ A Little Bit of Everything Tue, 07 Feb 2012 00:30:31 +0000 http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-24994 These are in the oven now and look amazing. I can't wait to taste! These are in the oven now and look amazing. I can’t wait to taste!

]]> http://purplefoodie.com/garlicky-baked-fries/comment-page-6/#comment-24962 The Purple Foodie Sat, 04 Feb 2012 21:33:22 +0000 http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-24962 Nadia, it's in the post. Last paragraph. Nadia, it’s in the post. Last paragraph.

]]> http://purplefoodie.com/garlicky-baked-fries/comment-page-6/#comment-24960 Julie Sat, 04 Feb 2012 20:29:40 +0000 http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-24960 I can practically taste these just looking at them. Drool. I can practically taste these just looking at them. Drool.

]]> http://purplefoodie.com/garlicky-baked-fries/comment-page-6/#comment-24952 Nadia Sat, 04 Feb 2012 14:48:20 +0000 http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-24952 I wonder, since I don't have a microwave, is there something else you can do instead? fx. boil them in hot water for some minutes, like you do with pommes fondant? Thx :) I wonder, since I don’t have a microwave, is there something else you can do instead? fx. boil them in hot water for some minutes, like you do with pommes fondant?
Thx

]]> http://purplefoodie.com/garlicky-baked-fries/comment-page-6/#comment-24859 Becca @ Amuse Your Bouche Tue, 31 Jan 2012 16:12:22 +0000 http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-24859 Oh wow, these look absolutely perfect. Oh wow, these look absolutely perfect.

]]> http://purplefoodie.com/garlicky-baked-fries/comment-page-5/#comment-24745 Sara Fri, 27 Jan 2012 11:44:48 +0000 http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-24745 I am a professional chef and I made these last night, and will never make them again. Following the recipe completely, mine tasted like cornstarch, my husband who will eat almost anything took one bite and spit them back out. I am a professional chef and I made these last night, and will never make them again. Following the recipe completely, mine tasted like cornstarch, my husband who will eat almost anything took one bite and spit them back out.

]]> http://purplefoodie.com/garlicky-baked-fries/comment-page-6/#comment-24690 Denise Wed, 25 Jan 2012 00:56:46 +0000 http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-24690 the cornstarch makes all the difference! we loved 'em! :) the cornstarch makes all the difference! we loved ‘em!

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