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	<title>Comments on: Garlicky Baked Fries</title>
	<atom:link href="http://purplefoodie.com/garlicky-baked-fries/feed/" rel="self" type="application/rss+xml" />
	<link>http://purplefoodie.com/garlicky-baked-fries/</link>
	<description>Bake. Eat. Travel.</description>
	<lastBuildDate>Sun, 20 May 2012 10:36:34 +0000</lastBuildDate>
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		<title>By: Scott</title>
		<link>http://purplefoodie.com/garlicky-baked-fries/comment-page-7/#comment-26892</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sat, 12 May 2012 00:10:32 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-26892</guid>
		<description>I made them and was sorry that I only used three potatoes........should&#039;ve made an entire 5lb.  Fantastic!</description>
		<content:encoded><![CDATA[<p>I made them and was sorry that I only used three potatoes&#8230;&#8230;..should&#8217;ve made an entire 5lb.  Fantastic!</p>
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	<item>
		<title>By: Céline</title>
		<link>http://purplefoodie.com/garlicky-baked-fries/comment-page-7/#comment-26869</link>
		<dc:creator>Céline</dc:creator>
		<pubDate>Wed, 09 May 2012 18:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-26869</guid>
		<description>Making these right now, they&#039;re in the oven and smell delicious!
Can&#039;t wait to eat them :)</description>
		<content:encoded><![CDATA[<p>Making these right now, they&#8217;re in the oven and smell delicious!<br />
Can&#8217;t wait to eat them <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Rick</title>
		<link>http://purplefoodie.com/garlicky-baked-fries/comment-page-7/#comment-26860</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Tue, 08 May 2012 16:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-26860</guid>
		<description>Why are you microwaving in plastic? There is NO SUCH THING as microwave-safe plastic! Only use glass, waxed paper, paper bags.</description>
		<content:encoded><![CDATA[<p>Why are you microwaving in plastic? There is NO SUCH THING as microwave-safe plastic! Only use glass, waxed paper, paper bags.</p>
]]></content:encoded>
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	<item>
		<title>By: JD</title>
		<link>http://purplefoodie.com/garlicky-baked-fries/comment-page-7/#comment-26844</link>
		<dc:creator>JD</dc:creator>
		<pubDate>Sun, 06 May 2012 14:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-26844</guid>
		<description>Most favourite-d! :D

http://foodgawker.com/popular/favorites/</description>
		<content:encoded><![CDATA[<p>Most favourite-d! <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><a href="http://foodgawker.com/popular/favorites/" rel="nofollow">http://foodgawker.com/popular/favorites/</a></p>
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	<item>
		<title>By: Marisa</title>
		<link>http://purplefoodie.com/garlicky-baked-fries/comment-page-7/#comment-26824</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Thu, 03 May 2012 02:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-26824</guid>
		<description>Love the wedges, maybe with only one change the pepper corns, there way to over powering to the rest of the taste:) Otherwise I loved them.</description>
		<content:encoded><![CDATA[<p>Love the wedges, maybe with only one change the pepper corns, there way to over powering to the rest of the taste:) Otherwise I loved them.</p>
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	<item>
		<title>By: Mike</title>
		<link>http://purplefoodie.com/garlicky-baked-fries/comment-page-7/#comment-26798</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 01 May 2012 03:20:25 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-26798</guid>
		<description>I have to say that these were incredible. I replaced the cayenne with paprika and added a little panko to the cornstarch mixture for extra crunch.  Also noticed if you cut the wedges a little thinner you get some very nice potato-chip like garlic fires.  I never make french fires - baked or otherwise, but this one goes into my permanent collection.
Thanks
Mike</description>
		<content:encoded><![CDATA[<p>I have to say that these were incredible. I replaced the cayenne with paprika and added a little panko to the cornstarch mixture for extra crunch.  Also noticed if you cut the wedges a little thinner you get some very nice potato-chip like garlic fires.  I never make french fires &#8211; baked or otherwise, but this one goes into my permanent collection.<br />
Thanks<br />
Mike</p>
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	<item>
		<title>By: Nikki B</title>
		<link>http://purplefoodie.com/garlicky-baked-fries/comment-page-7/#comment-26776</link>
		<dc:creator>Nikki B</dc:creator>
		<pubDate>Sat, 28 Apr 2012 05:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-26776</guid>
		<description>OMG we looooooove this! I have made it a few times and it is our favorite fries/ potato wedges. They are perfect texture with tons of flavor. thank you!</description>
		<content:encoded><![CDATA[<p>OMG we looooooove this! I have made it a few times and it is our favorite fries/ potato wedges. They are perfect texture with tons of flavor. thank you!</p>
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	<item>
		<title>By: Argol</title>
		<link>http://purplefoodie.com/garlicky-baked-fries/comment-page-7/#comment-26772</link>
		<dc:creator>Argol</dc:creator>
		<pubDate>Fri, 27 Apr 2012 07:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/04/garlicky-baked-fries.html#comment-26772</guid>
		<description>The only problem with microwaving with plastic is a result of contact of the food with the plastic. Tightly cover the bowl so the plastic doesn&#039;t touch the food and there will be no problem with chemical contamination.</description>
		<content:encoded><![CDATA[<p>The only problem with microwaving with plastic is a result of contact of the food with the plastic. Tightly cover the bowl so the plastic doesn&#8217;t touch the food and there will be no problem with chemical contamination.</p>
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