Comments on: Dulce de Leche – Holy Yum!

By: Pepe Corvina

Pepe Corvina — Tue, 20 Dec 2011 01:48:48 +0000

Sweetened condensed milk works best! Enjoy

By: Carol

Carol — Tue, 13 Dec 2011 00:17:35 +0000

Do I need to use sweetened condenced milk, or reg. condenced milk? Thanks

By: Suchi

Suchi — Sat, 10 Dec 2011 07:31:37 +0000

Hi,
The best Dulce de Leche. Thanks a lot. Impressed my family by using them on bread pudding. Just spread it on the bread with the usual nuts and raisins and it tastes so divine. Thank you so much. Loved the recipes on your site. Got a few list lined up for trial. Lets see how it turns out.
Keep up the great work.
Warm Regards
Suchi

By: Pepe Corvina

Pepe Corvina — Fri, 09 Dec 2011 23:11:51 +0000

Hi there!
What you get after boiling condensed milk is more likely the Uruguayan dulce de leche, rather than the Argentinean, which is vanilla aromatized. When I lived in Canada I tried to include the vanilla at the end, but doesn´t work.
Anyway, awsome coincidence the usage of dulce de leche in Russia with the pancakes (we use crepes instead). Cheers from the End of the World.

By: Trudy Haines

Trudy Haines — Fri, 18 Nov 2011 06:02:28 +0000

Could this be done in a slow cooker or does it have to be done by boiling in water on a stove?

Thanks.

By: Florencia

Florencia — Fri, 04 Nov 2011 20:08:53 +0000

Hi Davita ! Yes, you get a can of Dulce de Leche, anyway, I advise you to try one and then do the rest to gift! (sorry for my english….) Saludos !

By: Davita

Davita — Fri, 04 Nov 2011 19:08:40 +0000

im thinking of making this for gifts for my family, and i have a question for you. do you get a full can of dulce de leche or does it reduce? and by how much? i am very excited to try this!
thanks

By: matt

matt — Fri, 16 Sep 2011 17:32:31 +0000

I used the alton brown method. Grass fed local whole milk, cup of saw cane sugar , teaspoon of baking soda and a vanilla bean. I might go sprinkle some sea salt on it now actually.
Takes about 2-3 hours on the stovetop.

fricken amazing.