Comments on: Crispy Apple Crumble Anyone?

By: Sheetal

Sheetal — Tue, 31 Jan 2012 07:09:07 +0000

Omg… This is a super duper hit at my place… Served hot with cold ice cream… Yummmm
Thx for sharing!

By: I missed it « Little Grey Kitty

I missed it « Little Grey Kitty — Wed, 21 Dec 2011 05:40:05 +0000

[...] Pie Aunt Becky’s Peanut Butter Balls (secret recipe) Oatmeal Scotchies Butterscotch Blondies Apple Crisp Crumble Mini Quiches (can’t find the recipe online, so I’ll copy it [...]

By: Janice

Janice — Sat, 08 Oct 2011 01:52:41 +0000

I loved the way this looks!!! Had some apples and got right to it tonight using your recipe….we’ll see how it came out…will post pics on my blog! Apple crisp is the perrrrrrrrfect companion for the cool of autumn.

By: Marie M.C.

Marie M.C. — Wed, 15 Jun 2011 16:00:11 +0000

All your food looks divine. What size container did you use? Could you give me ounce or cup size? How many people would this serve? OK to double? I made an Apple Crisp recently and although everyone liked it I thought the topping was too crisply. This looks like a good compromise. I want to make this for Sunday June 19th — which is Father’s Day here in America. Do you have Father’s Day in India?

By: The Purple Foodie

The Purple Foodie — Sat, 02 Apr 2011 11:50:02 +0000

Hi, Strudel is mady of a delicate flaky pastry. This one’s more robust and crumbly. But I’m sure your mom will like this crunchy variation as well.

By: My Pantry Basics

My Pantry Basics — Fri, 25 Mar 2011 17:09:12 +0000

[...] not having light or dark brown sugar hasn’t been a deal breaker. I deeply miss brown sugar in my apple crumble [...]

By: Cutting Kahlua

Cutting Kahlua — Sat, 19 Mar 2011 15:26:47 +0000

Hi, is this dish like Apple Strudel Stack? That is my Mother’s fav dessert, and I was wondering if it was similar to the Apple Crumble above. Thanks!

By: The Purple Foodie

The Purple Foodie — Tue, 08 Mar 2011 08:15:35 +0000

WOW you’re like the apple crumble pro!!