Comments on: Cinnamon Sugar Pretzels

By: Jen

Jen — Wed, 26 May 2010 13:34:38 +0000

This recipe looks amazing and I can’t wait to try – if anyone can give me the measurements in uk metric (grams, mls) that would be really useful
Thanks!

By: Recipe List | PurpleFoodie.com

Recipe List | PurpleFoodie.com — Thu, 13 May 2010 05:25:34 +0000

[...] Sugar Churros Cinnamon Sugar PretzelsDanish BraidsGarlicky Herb TwistsLavashPotato Dill BreadSticky Cinnamon [...]

By: Bagels For The Bread Bakers Apprentice Challenge | PurpleFoodie.com

Bagels For The Bread Bakers Apprentice Challenge | PurpleFoodie.com — Wed, 12 May 2010 20:53:01 +0000

[...] reached me just in time to try something I’ve had on my mind for a while – bagels! I’ve made soft pretzels before and thought this would be perfect to start with since I’m acquainted with the boiling [...]

By: Name

Name — Tue, 11 May 2010 19:13:19 +0000

looks like a good recipe but to make a pretzel shape you start with a long straight piece

By: Terri

Terri — Wed, 31 Mar 2010 04:46:48 +0000

If they arent going to be eaten right away, people should wait to put the butter and cinnamon sugar on. I put them in tupperware after they were completely cooled, the next morning they were wet as if they were sweating and was a pool of butter in the bottom. Also they last only about 3 days before getting hard as a rock.

By: Kanwar

Kanwar — Sat, 27 Mar 2010 18:55:32 +0000

can you cook it with out egg cause i am veg.

By: Rissa88

Rissa88 — Wed, 24 Feb 2010 23:15:13 +0000

That Cinnamon Sugar Pretzels are awesome! Gonna try it!

By: Anonymous

Anonymous — Wed, 30 Sep 2009 02:23:10 +0000

I enjoyed reading all the teochew recipes. By any chance did yr grandparents hand you down the recipes for Beef Ball with tendon and gristles.
/tks
D

By: Shaheen

Shaheen — Fri, 03 Jul 2009 00:58:08 +0000

SO happy to know that! Thanks.