Comments on: Cinnamon Cake with Caramel Apples

By: The Purple Foodie from Maharashtra, India

Wed, 01 Sep 2010 10:40:00 +0000

1/4th tsp if you’re using unsalted butter. You can leave it out, if you’re using salted butter.

By: Anonymous from Hong Kong

Wed, 01 Sep 2010 10:35:40 +0000

how much salt in the cake? thanks for the recipe! I was wondering what to do with the extra apples i had.

By: Recipe List | PurpleFoodie.com

Recipe List | PurpleFoodie.com — Tue, 25 May 2010 18:45:19 +0000

[...] Chip and Crystallised Ginger Banana Cupcakes with Double Chocolate Chips Caramel Cupcakes Cinnamon Cake with Caramel Apples Chocolate Chip Pound Cake Chocolate Cherry Cake Chocolate Hazelnut Marbled Cake Chocolate [...]

By: Vanilla Bean 101 | PurpleFoodie.com

Vanilla Bean 101 | PurpleFoodie.com — Wed, 12 May 2010 21:48:20 +0000

[...] you’d like pronounced vanilla visibility. It would especially be great swapped with cinnamon in this cake , both in the batter as well as the sugar [...]

By: Maitreyi

Maitreyi — Sat, 03 Apr 2010 16:01:53 +0000

just made this and it was amazing!! the cooked apples in caramel is my new comfort food.Had the cake with the caramel apples AND vanilla ice cream and it just made my day!!:)
The crust idea is really useful. tried it on a coffee cake also and it worked just as well.

By: Shaheen

Shaheen — Wed, 19 Aug 2009 00:54:19 +0000

Thanks, Jeff. )

Heidi: I can't believe how cinnamon can be an acquired taste! Seriously, poor souls.

By: Heidi Leon Monges

Heidi Leon Monges — Tue, 18 Aug 2009 12:53:06 +0000

I love apples and yes I also love cakes, but above all I love cinammon. For me is a spice that brings back memories of my childhood, in Mexico (as in India) we put cinnamon in almost anything we imagine migth match.

For me cinnamon is a comfort food, even if it's just in the form of a cup of hot milk infused by this aromatic bark. I was surprised when my French bf (and pastry chef) told me, that for him (and for most of the Europeans I know) cinnamon is an acquired taste!. Poor souls!

All this to say, that I love your cake!!!!!!!!

By: Jeff

Jeff — Fri, 14 Aug 2009 01:44:40 +0000

I am flipping dying for apple season here. So much fun to go out and pick apples and then have fun with them. So soon..

Awesome recipe and love the pics!

By: Shaheen

Shaheen — Thu, 13 Aug 2009 11:46:32 +0000

Thanks all,

oneofagrind, you can make these with pears too. I wasn't sure earlier so didn't comment (wanted it try it first). Turns out one of my readers made it with apples and pears and loved it with ice cream.