Comments on: Chocolate Valentino Cake http://purplefoodie.com/chocolate-valentino-cake/ A food blog by a girl in search of culinary nirvana. Thu, 02 Feb 2012 10:15:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: The Purple Foodie http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-12898 The Purple Foodie Wed, 02 Mar 2011 09:51:39 +0000 http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-12898 Hi Somali, It's a pity we don't get Ghirardelli here. I had to ask my cousins to get it for me. Hi Somali, It’s a pity we don’t get Ghirardelli here. I had to ask my cousins to get it for me.

]]> By: Somali http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-12896 Somali Wed, 02 Mar 2011 09:02:30 +0000 http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-12896 Hello Shaheen, Where do you get the chocolates from....like Ghirardelli bittersweet ..... i went through their site, but i found that they dont have outlets...in mumbai. Hello Shaheen,
Where do you get the chocolates from….like Ghirardelli bittersweet ….. i went through their site, but i found that they dont have outlets…in mumbai.

]]> By: V Day Decadence – 2011 http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-12627 V Day Decadence – 2011 Fri, 11 Feb 2011 18:52:16 +0000 http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-12627 [...] Chocolate Valentino Cake ” Perfect gifts: Passion fruit [...] [...] Chocolate Valentino Cake ” Perfect gifts: Passion fruit [...]

]]> By: Chocolate Walnut Mud Cake | Rational Ovens http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9626 Chocolate Walnut Mud Cake | Rational Ovens Wed, 07 Jul 2010 09:44:29 +0000 http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9626 [...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...] [...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]

]]> By: Chocolate Walnut Mud Cake http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9602 Chocolate Walnut Mud Cake Tue, 06 Jul 2010 05:05:45 +0000 http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9602 [...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...] [...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]

]]> By: The Purple Foodie http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9337 The Purple Foodie Thu, 24 Jun 2010 10:12:13 +0000 http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9337 No problem. :) For such a cake, where chocolate is the focus, selbourne/morde isn't good enough. I suggest you use Lindt or Callebaut. That's not to say that it won't work with selbourne. I've just never tried it. Also, you should use all dark, I just used milk because I had some lying around the house. No problem. :)

For such a cake, where chocolate is the focus, selbourne/morde isn’t good enough. I suggest you use Lindt or Callebaut. That’s not to say that it won’t work with selbourne. I’ve just never tried it. Also, you should use all dark, I just used milk because I had some lying around the house.

]]> By: Prapti http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9336 Prapti Thu, 24 Jun 2010 08:10:09 +0000 http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9336 I used a combination of Ghirardelli bittersweet 60% cacao, Ghirardelli milk chocolate and Scharffen Berger 62% cacao semisweet nibby bar...Shaheen so i i m baking this in Mumbai does teh above mean slabs of milk and dark choclate i.e selbourne..and whats cacao semsiweet nibby bar...?..Sory for jus basic questions ..but i m trying to get a hang on baking..:-) I used a combination of Ghirardelli bittersweet 60% cacao, Ghirardelli milk chocolate and Scharffen Berger 62% cacao semisweet nibby bar…Shaheen so i i m baking this in Mumbai does teh above mean slabs of milk and dark choclate i.e selbourne..and whats cacao semsiweet nibby bar…?..Sory for jus basic questions ..but i m trying to get a hang on baking..:-)

]]> By: Recipe List | PurpleFoodie.com http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-8236 Recipe List | PurpleFoodie.com Thu, 20 May 2010 17:05:12 +0000 http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-8236 [...] Caramel Apples Chocolate Chip Pound Cake Chocolate Cherry Cake Chocolate Hazelnut Marbled Cake Chocolate Valentino Cake Dulce de Leche Cake with Vanilla Bean Double Chocolate Fudge Cake German Apple Cake Hazelnut [...] [...] Caramel Apples Chocolate Chip Pound Cake Chocolate Cherry Cake Chocolate Hazelnut Marbled Cake Chocolate Valentino Cake Dulce de Leche Cake with Vanilla Bean Double Chocolate Fudge Cake German Apple Cake Hazelnut [...]

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