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	<title>Comments on: Chocolate Valentino Cake</title>
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	<link>http://purplefoodie.com/chocolate-valentino-cake/</link>
	<description>Bake. Eat. Travel.</description>
	<lastBuildDate>Sun, 20 May 2012 10:36:34 +0000</lastBuildDate>
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	<item>
		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-26878</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Wed, 09 May 2012 22:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-26878</guid>
		<description>I used cupcake liners and ramkins to bake these.</description>
		<content:encoded><![CDATA[<p>I used cupcake liners and ramkins to bake these.</p>
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	<item>
		<title>By: hookedontaste</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-26757</link>
		<dc:creator>hookedontaste</dc:creator>
		<pubDate>Mon, 23 Apr 2012 22:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-26757</guid>
		<description>I need to know what size baking pan did you use?
Thanks</description>
		<content:encoded><![CDATA[<p>I need to know what size baking pan did you use?<br />
Thanks</p>
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	</item>
	<item>
		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-12898</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Wed, 02 Mar 2011 09:51:39 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-12898</guid>
		<description>Hi Somali, It&#039;s a pity we don&#039;t get Ghirardelli here. I had to ask my cousins to get it for me.</description>
		<content:encoded><![CDATA[<p>Hi Somali, It&#8217;s a pity we don&#8217;t get Ghirardelli here. I had to ask my cousins to get it for me.</p>
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	</item>
	<item>
		<title>By: Somali</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-12896</link>
		<dc:creator>Somali</dc:creator>
		<pubDate>Wed, 02 Mar 2011 09:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-12896</guid>
		<description>Hello Shaheen,
Where do you get the chocolates from....like Ghirardelli bittersweet ..... i went through their site, but i found that they dont have outlets...in mumbai.</description>
		<content:encoded><![CDATA[<p>Hello Shaheen,<br />
Where do you get the chocolates from&#8230;.like Ghirardelli bittersweet &#8230;.. i went through their site, but i found that they dont have outlets&#8230;in mumbai.</p>
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	<item>
		<title>By: V Day Decadence &#8211; 2011</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-12627</link>
		<dc:creator>V Day Decadence &#8211; 2011</dc:creator>
		<pubDate>Fri, 11 Feb 2011 18:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-12627</guid>
		<description>[...] Chocolate Valentino Cake  &#8221; Perfect gifts: Passion fruit [...]</description>
		<content:encoded><![CDATA[<p>[...] Chocolate Valentino Cake  &#8221; Perfect gifts: Passion fruit [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chocolate Walnut Mud Cake &#124; Rational Ovens</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9626</link>
		<dc:creator>Chocolate Walnut Mud Cake &#124; Rational Ovens</dc:creator>
		<pubDate>Wed, 07 Jul 2010 09:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9626</guid>
		<description>[...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]</description>
		<content:encoded><![CDATA[<p>[...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]</p>
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	</item>
	<item>
		<title>By: Chocolate Walnut Mud Cake</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9602</link>
		<dc:creator>Chocolate Walnut Mud Cake</dc:creator>
		<pubDate>Tue, 06 Jul 2010 05:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9602</guid>
		<description>[...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]</description>
		<content:encoded><![CDATA[<p>[...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]</p>
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	<item>
		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9337</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Thu, 24 Jun 2010 10:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9337</guid>
		<description>No problem. :)

For such a cake, where chocolate is the focus, selbourne/morde isn&#039;t good enough. I suggest you use Lindt or Callebaut. That&#039;s not to say that it won&#039;t work with selbourne. I&#039;ve just never tried it. Also, you should use all dark, I just used milk because I had some lying around the house.</description>
		<content:encoded><![CDATA[<p>No problem. <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>For such a cake, where chocolate is the focus, selbourne/morde isn&#8217;t good enough. I suggest you use Lindt or Callebaut. That&#8217;s not to say that it won&#8217;t work with selbourne. I&#8217;ve just never tried it. Also, you should use all dark, I just used milk because I had some lying around the house.</p>
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