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	<title>Comments on: Chocolate Valentino Cake</title>
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	<link>http://purplefoodie.com/chocolate-valentino-cake/</link>
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	<lastBuildDate>Mon, 06 Sep 2010 15:44:20 +0000</lastBuildDate>
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		<title>By: Chocolate Walnut Mud Cake &#124; Rational Ovens</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9626</link>
		<dc:creator>Chocolate Walnut Mud Cake &#124; Rational Ovens</dc:creator>
		<pubDate>Wed, 07 Jul 2010 09:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9626</guid>
		<description>[...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]</description>
		<content:encoded><![CDATA[<p>[...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]</p>
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		<title>By: Chocolate Walnut Mud Cake</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9602</link>
		<dc:creator>Chocolate Walnut Mud Cake</dc:creator>
		<pubDate>Tue, 06 Jul 2010 05:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9602</guid>
		<description>[...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]</description>
		<content:encoded><![CDATA[<p>[...] I used Callebaut dark chocolate, and this is what makes all the difference. I made only a fourth of the recipe this time, as I would be the only one eating it. I’m happy to report that the recipe worked like a charm. I loved the small chunks of walnuts in every other bite. I can imagine cacao nibs giving the dessert some bite as well, much like the Chocolate Valentino cake. [...]</p>
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	<item>
		<title>By: The Purple Foodie</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9337</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Thu, 24 Jun 2010 10:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9337</guid>
		<description>No problem. :)

For such a cake, where chocolate is the focus, selbourne/morde isn&#039;t good enough. I suggest you use Lindt or Callebaut. That&#039;s not to say that it won&#039;t work with selbourne. I&#039;ve just never tried it. Also, you should use all dark, I just used milk because I had some lying around the house.</description>
		<content:encoded><![CDATA[<p>No problem. <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>For such a cake, where chocolate is the focus, selbourne/morde isn&#8217;t good enough. I suggest you use Lindt or Callebaut. That&#8217;s not to say that it won&#8217;t work with selbourne. I&#8217;ve just never tried it. Also, you should use all dark, I just used milk because I had some lying around the house.</p>
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		<title>By: Prapti</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-9336</link>
		<dc:creator>Prapti</dc:creator>
		<pubDate>Thu, 24 Jun 2010 08:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-9336</guid>
		<description>I used a combination of Ghirardelli bittersweet 60% cacao, Ghirardelli milk chocolate and Scharffen Berger 62% cacao semisweet nibby bar...Shaheen so i i m baking this in Mumbai does teh above mean slabs of  milk and dark choclate i.e selbourne..and  whats cacao semsiweet nibby bar...?..Sory for jus basic questions ..but i m trying to get a hang on baking..:-)</description>
		<content:encoded><![CDATA[<p>I used a combination of Ghirardelli bittersweet 60% cacao, Ghirardelli milk chocolate and Scharffen Berger 62% cacao semisweet nibby bar&#8230;Shaheen so i i m baking this in Mumbai does teh above mean slabs of  milk and dark choclate i.e selbourne..and  whats cacao semsiweet nibby bar&#8230;?..Sory for jus basic questions ..but i m trying to get a hang on baking..:-)</p>
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	<item>
		<title>By: Recipe List &#124; PurpleFoodie.com</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-8236</link>
		<dc:creator>Recipe List &#124; PurpleFoodie.com</dc:creator>
		<pubDate>Thu, 20 May 2010 17:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-8236</guid>
		<description>[...] Caramel Apples Chocolate Chip Pound Cake  Chocolate Cherry Cake Chocolate Hazelnut Marbled Cake  Chocolate Valentino Cake Dulce de Leche Cake with Vanilla Bean  Double Chocolate Fudge Cake German Apple Cake Hazelnut [...]</description>
		<content:encoded><![CDATA[<p>[...] Caramel Apples Chocolate Chip Pound Cake  Chocolate Cherry Cake Chocolate Hazelnut Marbled Cake  Chocolate Valentino Cake Dulce de Leche Cake with Vanilla Bean  Double Chocolate Fudge Cake German Apple Cake Hazelnut [...]</p>
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	<item>
		<title>By: Buttery Buckwheat Nibby Cookies &#124; PurpleFoodie.com</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-7915</link>
		<dc:creator>Buttery Buckwheat Nibby Cookies &#124; PurpleFoodie.com</dc:creator>
		<pubDate>Sun, 16 May 2010 11:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-7915</guid>
		<description>[...] nibs in a bar of Scharffen Berger dark chocolate nibby, I’m a fan. I even put some of it in a molten chocolate cake, and my, did the nuttiness of the nibs shine through the silky-smooth texture! You can use them in [...]</description>
		<content:encoded><![CDATA[<p>[...] nibs in a bar of Scharffen Berger dark chocolate nibby, I’m a fan. I even put some of it in a molten chocolate cake, and my, did the nuttiness of the nibs shine through the silky-smooth texture! You can use them in [...]</p>
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	<item>
		<title>By: Instant Read Thermometer</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-5060</link>
		<dc:creator>Instant Read Thermometer</dc:creator>
		<pubDate>Wed, 07 Apr 2010 09:30:06 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-5060</guid>
		<description>I like a chocolate cake, great for my girlfriend. Thanks for recipe.</description>
		<content:encoded><![CDATA[<p>I like a chocolate cake, great for my girlfriend. Thanks for recipe.</p>
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	<item>
		<title>By: Bharat Book Bureau</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-5061</link>
		<dc:creator>Bharat Book Bureau</dc:creator>
		<pubDate>Tue, 31 Mar 2009 14:51:58 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-5061</guid>
		<description>Hello,&lt;br /&gt;&lt;br /&gt;Great Blog I will definitely bookmark your blog. I am also having a blog related to food http://foodmarketnews.blogspot.com/ which gives latest analysis and trends in Food industry in the present recession period. I would appreciate if you could kindly bookmark my blog too.</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>Great Blog I will definitely bookmark your blog. I am also having a blog related to food <a href="http://foodmarketnews.blogspot.com/" rel="nofollow">http://foodmarketnews.blogspot.com/</a> which gives latest analysis and trends in Food industry in the present recession period. I would appreciate if you could kindly bookmark my blog too.</p>
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	<item>
		<title>By: Justine</title>
		<link>http://purplefoodie.com/chocolate-valentino-cake/comment-page-1/#comment-5062</link>
		<dc:creator>Justine</dc:creator>
		<pubDate>Wed, 18 Mar 2009 03:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/03/chocolate-valentino-cake.html#comment-5062</guid>
		<description>that looks amazing!</description>
		<content:encoded><![CDATA[<p>that looks amazing!</p>
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