Comments on: Chocolate Cherry Cake

By: The Purple Foodie

The Purple Foodie — Wed, 25 Aug 2010 15:32:54 +0000

Glace cherries won’t be okay because they are watery, and the recipe might just get thrown off. If you’re still willing to experiment, let me know how it turns out!

By: samira mistry

samira mistry — Wed, 25 Aug 2010 13:14:27 +0000

hi
can i use glace cherries if not than what is dried cherries

By: Pooja

Pooja — Thu, 19 Aug 2010 05:54:18 +0000

Hii…lovely cake…but cud u give me some alternative to eggs.

By: The Purple Foodie

The Purple Foodie — Sat, 17 Jul 2010 09:08:44 +0000

thank you! I got the dried cherries from the US, but I’m pretty sure you get that at stores that import nuts, etc. Canned might not work because they have way too much liquid and might throw off the liuid-dry ingredient ratio.

By: pixie

pixie — Fri, 16 Jul 2010 07:52:08 +0000

sounds divine!

but pray, do tell, where does one get the dried cherries from?
will the canned cherries work instead?

By: Recipe List | PurpleFoodie.com

Recipe List | PurpleFoodie.com — Tue, 25 May 2010 19:40:35 +0000

[...] Chocolate Chips Caramel Cupcakes Cinnamon Cake with Caramel Apples Chocolate Chip Pound Cake Chocolate Cherry Cake Chocolate Hazelnut Marbled Cake Chocolate Valentino Cake Dulce de Leche Cake with Vanilla Bean [...]

By: Anonymous

Anonymous — Sat, 10 Jan 2009 03:45:47 +0000

I not only think your cake looks delicious, but that idea of serving it with vanilla ice cream is to die for in my mind!!!

By: kellypea

kellypea — Wed, 13 Aug 2008 23:49:19 +0000

Don’t you just love that point when whatever you’re baking begins to waft through the house? YUM! Great combo of flavors here, and I’m smiling about the handful of chocolate chips. Beautiful cake!