Comments on: Chocolate Caramel Tartlets

By: emily

emily — Thu, 13 Jan 2011 08:23:53 +0000

can you please tell me how to make a big caramel tart base thank you:)

By: The Purple Foodie

The Purple Foodie — Sun, 02 Jan 2011 04:58:59 +0000

Hey Roshni, I just made a tiny edit to the recipe. You could just as well use Amul cream. I used it and it turned out fantastically.

By: Roshni

Roshni — Sat, 01 Jan 2011 15:14:14 +0000

Heya!

Where can I get ‘heavy cream’ from? I assume it isn’t the same as the ones available in tetra packs? I’m so making this tomorrow!

By: Best Desserts of 2010

Best Desserts of 2010 — Sat, 01 Jan 2011 06:27:18 +0000

[...] Jan: Chocolate caramel tartlets [...]

By: Fleur de Sel Cookies

Fleur de Sel Cookies — Fri, 10 Sep 2010 13:15:09 +0000

[...] the recipe I found Tim’s blog. I love everything he makes (remember the garlicky fries or the chocolate caramel tartlets? You have to thank him for it). And when something has butter in its title, it’s going to grab my [...]

By: The Purple Foodie

The Purple Foodie — Thu, 29 Jul 2010 13:01:53 +0000

Thanks for reporting back Maitreyi! So happy you enjoyed it =)

By: maitreyi

maitreyi — Thu, 29 Jul 2010 11:28:49 +0000

made this right now and it was heavenly shaheen. was craving it so skipped making the tarts, replacing it with a biscuit base and continued with the recipe. while my caramel didn’t look as glossy as in the picture it tasted awesome. put it together in a baking dish so they turned into caramel squares actually. but they were just out of the world

By: Sharona May

Sharona May — Mon, 01 Feb 2010 05:31:53 +0000

Those are two of my favorite flavors!! Love it.

Sharona May