Comments on: Caramelised Corn with (lots of!) Fresh Mint

By: Ellen

Ellen — Sun, 25 Sep 2011 07:50:46 +0000

This piece was a lifejacket that saved me from droniwng.

By: a spoonful of yumm

a spoonful of yumm — Sun, 21 Aug 2011 18:46:37 +0000

this is a great idea ! finding this recipe made my day )

By: Rob

Rob — Mon, 25 Jul 2011 00:36:41 +0000

I tried this last week but realized at the last minute that I didn’t have mint. I tried the few fresh savory herbs I had on hand (thyme, lemon basil). It was good, but the mint really makes a huge difference. This week, I got my hands on a big bunch of spearmint. It was a completely different dish. My girlfriend’s comment: “It’s like eating an Andes mint, all sweet and minty, only without the chocolate.” I’ll be making this one again and again. Bravo.

By: The Purple Foodie

The Purple Foodie — Thu, 25 Nov 2010 19:12:59 +0000

You don’t need to boil it.

By: jyoti

jyoti — Thu, 25 Nov 2010 19:09:17 +0000

hey
do u boil the corn or is it caramalized raw????

By: Double Corn and Mint Risotto

Double Corn and Mint Risotto — Thu, 02 Sep 2010 20:11:54 +0000

[...] am happy to report that the mint flavour paired beautifully with the sweet corn (just like in the caramelised corn with mint), and I’d pick that any day over basil, despite being a huge basil lover. Another thing worth [...]

By: Recipe List | PurpleFoodie.com

Recipe List | PurpleFoodie.com — Tue, 25 May 2010 19:42:33 +0000

[...] Spaghetti Carbonara Za’atar and Feta Pizza Zucchini and Goat’s Cheese Pizza Sides Caramelised Corn with Fresh Mint Fried Bombay Duck Garlicky Baked Fries (wedges, actually!) Garlicky Herb Twists Herb Butter [...]

By: Madhura

Madhura — Thu, 11 Mar 2010 16:33:51 +0000

Looks yummy…