Comments on: Candied Ginger + Ginger Ale

By: Mini

Mini — Tue, 13 Dec 2011 17:26:51 +0000

I will certainly be trying this one out soon! On a dise note I have tried the hasselback potatoes and they are awesome!

By: Brekker on the go: Banana bread | Firstpost

Brekker on the go: Banana bread | Firstpost — Wed, 25 May 2011 00:30:27 +0000

[...] spruce up your banana bread you can add pieces of crystallized ginger or chocolate [...]

By: Fatema

Fatema — Tue, 08 Mar 2011 11:55:28 +0000

Im dying to try this one as i love ginger!! But do i really need a candy thermometer?? How can i know my ginger is done, if i dont have one? Can u suggest. Thanks again!

By: Ishrath

Ishrath — Fri, 19 Nov 2010 16:34:31 +0000

I always wanted a recipe for this from someone (close to home ground) who tried it after reading it somewhere. Guess its my turn to try it now. Thanks for sharing… for I am tired of buying this off-shelf.

By: Banana Bread with Chocolate Chips and Crystallised Ginger | PurpleFoodie.com

Sun, 16 May 2010 11:38:11 +0000

[...] what if it has crystallised ginger and a good handful of chocolate chips thrown in? Yes. Just as I thought – you will sit up, take [...]

By: Recipe List | PurpleFoodie.com

Recipe List | PurpleFoodie.com — Thu, 13 May 2010 05:26:54 +0000

[...] nibblesApple ChipsCandied GingerGinger and Honey Roasted Almonds Oven-dried tomatoes Spice Infused GrapesThyme Toasted [...]

By: Deeba PAB

Deeba PAB — Wed, 23 Sep 2009 15:32:39 +0000

YES…I love this Lebovitz recipe. I make it often & use it a lot in cookies, in desserts & cakes. It's yum!! Happy blogiversary Shaheen…
warm wishes for many more years filled with beautiful blogging! xoxoxo

By: pixen

pixen — Wed, 23 Sep 2009 07:01:47 +0000

Thank you for sharing the recipe! I'd been looking for how to preserved fresh young ginger in syrup. I had surplus from my little pot-garden.