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	<title>Comments on: Brownies from Baked NYC</title>
	<atom:link href="http://purplefoodie.com/brownies-from-baked-nyc/feed/" rel="self" type="application/rss+xml" />
	<link>http://purplefoodie.com/brownies-from-baked-nyc/</link>
	<description>A food blog by a girl in search of culinary nirvana.</description>
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		<title>By: Madhavi</title>
		<link>http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-15078</link>
		<dc:creator>Madhavi</dc:creator>
		<pubDate>Thu, 14 Jul 2011 15:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-15078</guid>
		<description>This page was literally torturing me for a while. You see the effort of not yielding to temptation failed. Home alone makes it even more calling for some brownie comfort and now am indulging in Brownie heaven. :) Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This page was literally torturing me for a while. You see the effort of not yielding to temptation failed. Home alone makes it even more calling for some brownie comfort and now am indulging in Brownie heaven. <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks for sharing!</p>
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		<title>By: Eileen Goodall</title>
		<link>http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-14944</link>
		<dc:creator>Eileen Goodall</dc:creator>
		<pubDate>Wed, 06 Jul 2011 21:26:17 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-14944</guid>
		<description>Hi from a cold, rainy and windy England  -Thank you so much for your brownie recipe which I converted slightly, using 3 large eggs and half all the other ingredients, then finishing them off with glace cherries and white and milk chocolate chips, they are bliss and I have 2 very VERY happy kids - I thank you also for yout passion for food which I too feel keep up the good work :)</description>
		<content:encoded><![CDATA[<p>Hi from a cold, rainy and windy England  -Thank you so much for your brownie recipe which I converted slightly, using 3 large eggs and half all the other ingredients, then finishing them off with glace cherries and white and milk chocolate chips, they are bliss and I have 2 very VERY happy kids &#8211; I thank you also for yout passion for food which I too feel keep up the good work <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: LemonTree</title>
		<link>http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-14534</link>
		<dc:creator>LemonTree</dc:creator>
		<pubDate>Sun, 12 Jun 2011 12:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-14534</guid>
		<description>Hi Shaheen, i tried these brownies with amazing results :-). i halved the recipe and mixed up the measurements a bit...instead of 2 1/2 eggs, i used 3, with an additional teaspoon of cocoa powder. i also powdered the sugar and threw in the remaining granulated pieces which gave me tiny bits of crunch here and there. i thought the grain sugar wouldnt taste good but my friends loved the surprise crunch!! thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>Hi Shaheen, i tried these brownies with amazing results <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> . i halved the recipe and mixed up the measurements a bit&#8230;instead of 2 1/2 eggs, i used 3, with an additional teaspoon of cocoa powder. i also powdered the sugar and threw in the remaining granulated pieces which gave me tiny bits of crunch here and there. i thought the grain sugar wouldnt taste good but my friends loved the surprise crunch!! thanks for the recipe.</p>
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	<item>
		<title>By: Sarita</title>
		<link>http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-14184</link>
		<dc:creator>Sarita</dc:creator>
		<pubDate>Thu, 12 May 2011 07:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-14184</guid>
		<description>Hi! 
The Nigel Slater Muddy Brownies required baking powder. But I can see that this recipe does not call for baking powder.. Can you please explain why this is so? And how it affects the final product?
Thanks!</description>
		<content:encoded><![CDATA[<p>Hi!<br />
The Nigel Slater Muddy Brownies required baking powder. But I can see that this recipe does not call for baking powder.. Can you please explain why this is so? And how it affects the final product?<br />
Thanks!</p>
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	<item>
		<title>By: Chocolate Brownies</title>
		<link>http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-12901</link>
		<dc:creator>Chocolate Brownies</dc:creator>
		<pubDate>Wed, 02 Mar 2011 16:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-12901</guid>
		<description>[...] do love the brownies from Baked, but I think my brownie preference is changing. I can’t decide if I like the gooey [...]</description>
		<content:encoded><![CDATA[<p>[...] do love the brownies from Baked, but I think my brownie preference is changing. I can’t decide if I like the gooey [...]</p>
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	<item>
		<title>By: priya</title>
		<link>http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-12900</link>
		<dc:creator>priya</dc:creator>
		<pubDate>Wed, 02 Mar 2011 10:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-12900</guid>
		<description>hey can u giv us a variation instead of eggs for brownies or otherwise for all veges here
thankss</description>
		<content:encoded><![CDATA[<p>hey can u giv us a variation instead of eggs for brownies or otherwise for all veges here<br />
thankss</p>
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	<item>
		<title>By: pooja</title>
		<link>http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-12646</link>
		<dc:creator>pooja</dc:creator>
		<pubDate>Sun, 13 Feb 2011 04:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-12646</guid>
		<description>thanks a lot...will try making them again and let you know how it goes..
thank you again :-)</description>
		<content:encoded><![CDATA[<p>thanks a lot&#8230;will try making them again and let you know how it goes..<br />
thank you again <img src='http://purplefoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Homemade Dulce De Leche!</title>
		<link>http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-12492</link>
		<dc:creator>Homemade Dulce De Leche!</dc:creator>
		<pubDate>Tue, 01 Feb 2011 11:29:38 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-12492</guid>
		<description>[...] Some Recipes that use Dulce De Leche as an ingredient or topping:Dulce De Leche Cake with Vanilla Bean Cinnamon Sugar Churros Crispy Apple Crumble Paratha, Puff Pastry, Palmiers Chocolate Brownies [...]</description>
		<content:encoded><![CDATA[<p>[...] Some Recipes that use Dulce De Leche as an ingredient or topping:Dulce De Leche Cake with Vanilla Bean Cinnamon Sugar Churros Crispy Apple Crumble Paratha, Puff Pastry, Palmiers Chocolate Brownies [...]</p>
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