Comments on: Brownies from Baked NYC http://purplefoodie.com/brownies-from-baked-nyc/ Bake. Eat. Travel. Sun, 20 May 2012 10:36:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: The Purple Foodie http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-26893 The Purple Foodie Sat, 12 May 2012 10:30:14 +0000 http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-26893 : ) Sure you can. : )

Sure you can.

]]> By: Simran Namrata Khiantani http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-26885 Simran Namrata Khiantani Thu, 10 May 2012 18:59:52 +0000 http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-26885 Reading this page was torture. Chocolate chips and dulce de leche are my absolute weakness. Will be tying these very soon! Can I mention it on my blog (simrancooks.blogspot.com)? Of course, Purple Foodie and the book Baked will be given due credit. Reading this page was torture. Chocolate chips and dulce de leche are my absolute weakness. Will be tying these very soon! Can I mention it on my blog (simrancooks.blogspot.com)? Of course, Purple Foodie and the book Baked will be given due credit.

]]> By: The Purple Foodie http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-26873 The Purple Foodie Wed, 09 May 2012 22:32:35 +0000 http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-26873 Plain flour! : ) Plain flour! : )

]]> By: Recent favourites | The Purple Foodie http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-26861 Recent favourites | The Purple Foodie Tue, 08 May 2012 23:27:44 +0000 http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-26861 [...] and pita made from scratch. Or a BBQ with with friends the moment we saw a little sunshine. Or chocolate brownies and caramel sauce I made for a friend’s party that earned compliments like “Heaven on [...] [...] and pita made from scratch. Or a BBQ with with friends the moment we saw a little sunshine. Or chocolate brownies and caramel sauce I made for a friend’s party that earned compliments like “Heaven on [...]

]]> By: Megan http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-26857 Megan Tue, 08 May 2012 12:31:44 +0000 http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-26857 The brownies sound divine and I can't wait to make them. Can you please clarify "all purpose flour" in the U.K. we have Plain or Self Raising flour. Which of these would you use. Love the purple foodie site. Thanks The brownies sound divine and I can’t wait to make them. Can you please clarify “all purpose flour” in the U.K. we have Plain or Self Raising flour. Which of these would you use.
Love the purple foodie site.
Thanks

]]> By: Madhavi http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-15078 Madhavi Thu, 14 Jul 2011 15:46:46 +0000 http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-15078 This page was literally torturing me for a while. You see the effort of not yielding to temptation failed. Home alone makes it even more calling for some brownie comfort and now am indulging in Brownie heaven. :) Thanks for sharing! This page was literally torturing me for a while. You see the effort of not yielding to temptation failed. Home alone makes it even more calling for some brownie comfort and now am indulging in Brownie heaven. :) Thanks for sharing!

]]> By: Eileen Goodall http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-14944 Eileen Goodall Wed, 06 Jul 2011 21:26:17 +0000 http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-14944 Hi from a cold, rainy and windy England -Thank you so much for your brownie recipe which I converted slightly, using 3 large eggs and half all the other ingredients, then finishing them off with glace cherries and white and milk chocolate chips, they are bliss and I have 2 very VERY happy kids - I thank you also for yout passion for food which I too feel keep up the good work :) Hi from a cold, rainy and windy England -Thank you so much for your brownie recipe which I converted slightly, using 3 large eggs and half all the other ingredients, then finishing them off with glace cherries and white and milk chocolate chips, they are bliss and I have 2 very VERY happy kids – I thank you also for yout passion for food which I too feel keep up the good work :)

]]> By: LemonTree http://purplefoodie.com/brownies-from-baked-nyc/comment-page-2/#comment-14534 LemonTree Sun, 12 Jun 2011 12:44:46 +0000 http://localhost/wordpress/2009/09/brownies-from-baked-nyc.html#comment-14534 Hi Shaheen, i tried these brownies with amazing results :-). i halved the recipe and mixed up the measurements a bit...instead of 2 1/2 eggs, i used 3, with an additional teaspoon of cocoa powder. i also powdered the sugar and threw in the remaining granulated pieces which gave me tiny bits of crunch here and there. i thought the grain sugar wouldnt taste good but my friends loved the surprise crunch!! thanks for the recipe. Hi Shaheen, i tried these brownies with amazing results :-) . i halved the recipe and mixed up the measurements a bit…instead of 2 1/2 eggs, i used 3, with an additional teaspoon of cocoa powder. i also powdered the sugar and threw in the remaining granulated pieces which gave me tiny bits of crunch here and there. i thought the grain sugar wouldnt taste good but my friends loved the surprise crunch!! thanks for the recipe.

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