Comments on: The Sharper Your Knife, The Less You Cry + Banana Nutella Crepes

By: Kathy

Kathy — Fri, 24 Feb 2012 20:46:54 +0000

By: Karp @ Easy Crepe Recipe

Karp @ Easy Crepe Recipe — Wed, 05 Oct 2011 19:50:31 +0000

I am going to make crepes with nutella filling for my wife this weekend and your recipe looks very inspirational. I hope my crepes will look at least half as good as yours.

By: Roma Nehete

Roma Nehete — Fri, 01 Jul 2011 11:21:12 +0000

Hi shaheen
i am planning to buy one of these books
Cup cakes from The Primrose Bakery
How to be a Domestic Goddess by Nigella Lawson
Do you have any idea which of these may b good???

By: Jamie Futoran

Jamie Futoran — Sat, 11 Jun 2011 15:32:12 +0000

Try this with strawberries…. soooo good…

By: Debipriya

Debipriya — Fri, 25 Mar 2011 14:42:56 +0000

I am currently reading , Three cups of tea- NOT ANY WHERE CLOSE TO COOKING and I am FAR cry from the due date to apply for the book contest .. hehe After a treacherous trek down my local mountain recently I had to read his humanitarian masterpiece and not a cooking book for a change.

Well the book is given off I know, but LCB chronicles must be a tummy invigorating, heart racing experiences to read… how do I pick it and from where? Chai bar to crosswords to odyssey in Bangalore fail to keep such books- waste of a bookstore I say and AMAZON think India is not in the postal reach (do they courier to india?, yea I guessed- NO)

I think someone form the blogosphere should start a library only for COOKS and should be able to mail it anywhere.. Well till that happens, do let me know if you get hold of this book and I could buy it from you, Bangalore is not FAR and net transfer (before you buy) is not any rocket science!! 

Last time when I mailed you it was my boys birthday, this time its mine- I am baking my own cake and few bakes from your recipe list too..

Thanks for all the lovely recipes!
Happy weekend!

By: `Yasmin

`Yasmin — Wed, 22 Sep 2010 10:50:50 +0000

made dulce de leche-in micro it was a disaster-got burnt completely
next time on slow burner was good but sd be kept for 4 hrs min. as u say its addictive–thats what I luv abt u–u r so deliciously refreshing & no afraid to talk & give recipes of other chefs–by the way the level of vodka & brandy r decreasing every day frm vanilla extract that I am making–shd I top it up or what????

By: Enbrethiliel

Enbrethiliel — Sun, 20 Jun 2010 14:42:51 +0000

+JMJ+

My next read is probably going to be Bram Stoker’s Dracula. =)

Thank you for making this contest international!

By: Find 100s of fantastic easy recipes for international cuisine, cakes, breads and other snacks

Fri, 11 Jun 2010 18:58:19 +0000

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