Comments on: Black Forest Cookies

By: Milan Cookies

Milan Cookies — Fri, 30 Sep 2011 16:29:21 +0000

[...] craving for more Cookie Recipes?! Here you go!Black Forest CookiesButtery Buckwheat Nibby CookiesValentine Linzer CookiesChocolate Chip CookiesNutella Pinwheel [...]

By: TEJAL S.

TEJAL S. — Thu, 23 Jun 2011 10:32:28 +0000

hey i m really fascinated & tempted 4 d cookies ..bt cn u put a recipe of it by substituting eggs or entire eggless recipe of it..pl.pl.

By: Desiree

Desiree — Fri, 03 Jun 2011 00:30:29 +0000

It worked wonderfully! Thanks for the recipe. I’ve bookmarked this site, and love so many of the recipes you’ve posted. My oven bakes really hot, so I reduced the heat to 350. I started baking each of the 3 giant cookies for 9 minutes, then checked them every 3 minutes, but overall kept then in the oven for 20 minutes each. The dough does melt quickly, so I scooped out enough to make one giant cookie per cookie sheet. As it was beginning to melt I shaped the dough into a smooth circle, before I put it in the oven. I made the mistake of not letting the cookies cool completely before layering with the whipped cream, so when I was serving the cake the whip
ped cream started to melt! All in all, it was a great cookie cake. Serve in small slices, this chocolate is intense! Next time I think I will leave out the whipped cream, and just serve it on the side. The chocolate and cherry pie filling was more than enough!

By: The Purple Foodie

The Purple Foodie — Wed, 01 Jun 2011 03:32:19 +0000

Desiree, This is such a wonderful idea! Lucky boyfriend. I think this should work. If you’re worried about it spreading too much, or not being the same shape, you could bake it in a round cake pan. The best way to equally divide the dough would be to weigh it. Then make a ball with your hands and flatten it on your baking sheet or cake pan.

By: Desiree

Desiree — Tue, 31 May 2011 17:01:29 +0000

I made this dough yesterday, it has been in the fridge overnight. My bf’s birthday is today, I plan to use this recipe for his cake. The only thing I have omitted was the cherries, as I couldn’t find any dried ones. I am attempting to make 2, possible 3 large cookies with this dough and form a giant cookie cake. If I can get 3 layers, I want to alternate cherrie pie filling as one layer, chocolate pudding blended with whipped cream as the other layer. Do you think this will work? Will the dough spread too much or will it form as a large cookie and bake that way in the oven? I’m hoping this works. I checked the dough this morning, and it is really firm in the fridge. I don’t know how to get it out of the bowl into 3 large cookie shapes… hoping this works. Any tips?

By: Gitu

Gitu — Sat, 21 May 2011 06:59:41 +0000

These look heavenly, sadly i’m out of white chocolate chips. I wish you could make some and send it to madras!

By: Neemita Khandelwal

Neemita Khandelwal — Sun, 15 May 2011 12:05:42 +0000

What can be used as substitute for eggs and how much?

By: Nithya

Nithya — Tue, 14 Dec 2010 10:12:02 +0000

I’ve been looking for something to do with the leftover chocolate in my fridge. This is definitely my weekend bake