http://purplefoodie.com/baking-in-bombay/ A food blog by a girl in search of culinary nirvana. Tue, 07 Feb 2012 18:43:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://purplefoodie.com/baking-in-bombay/comment-page-4/#comment-24973 Amar Sun, 05 Feb 2012 14:20:59 +0000 http://localhost/wordpress/2009/12/baking-in-bombay.html#comment-24973 Thanks Mr. Rajkumar Thanks Mr. Rajkumar

]]> http://purplefoodie.com/baking-in-bombay/comment-page-4/#comment-24972 rajkumar Indore Sun, 05 Feb 2012 13:47:36 +0000 http://localhost/wordpress/2009/12/baking-in-bombay.html#comment-24972 morarjidevi and sons crawfard market phoe-23424450 here u can get all morde n selborne ,I m not sure about marco morarjidevi and sons crawfard market phoe-23424450
here u can get all morde n selborne ,I m not sure about marco

]]> http://purplefoodie.com/baking-in-bombay/comment-page-4/#comment-24958 Amar Sat, 04 Feb 2012 18:19:14 +0000 http://localhost/wordpress/2009/12/baking-in-bombay.html#comment-24958 Any Idea where to buy chocolate (Morde, Selborne, Marco, etc.) at wholesale price in Mumbai. Any Idea where to buy chocolate (Morde, Selborne, Marco, etc.) at wholesale price in Mumbai.

]]> http://purplefoodie.com/baking-in-bombay/comment-page-4/#comment-24884 Amar Wed, 01 Feb 2012 09:52:50 +0000 http://localhost/wordpress/2009/12/baking-in-bombay.html#comment-24884 @Anon, That could be the reason. I used a small baking tray with a height of abt. 3-4 inches. Will have to purchase the larger. Thanks a ton Anon. Where you from? I am from Mumbai, India. Amar @Anon,
That could be the reason. I used a small baking tray with a height of abt. 3-4 inches. Will have to purchase the larger.
Thanks a ton Anon. Where you from? I am from Mumbai, India.
Amar

]]> http://purplefoodie.com/baking-in-bombay/comment-page-4/#comment-24865 Anon Tue, 31 Jan 2012 19:18:54 +0000 http://localhost/wordpress/2009/12/baking-in-bombay.html#comment-24865 This happens to me whenever I use a small baking tin. Try a baking tin with a bigger diameter, so that the layer of cake batter is thinner. I find it best to use the (baking tin) diameter that the recipe mentions. And even if the cake isn't cooked through, when you put it back in the oven for baking, reduce the temperature the second time so that the top doesn't get burnt. This happens to me whenever I use a small baking tin. Try a baking tin with a bigger diameter, so that the layer of cake batter is thinner. I find it best to use the (baking tin) diameter that the recipe mentions. And even if the cake isn’t cooked through, when you put it back in the oven for baking, reduce the temperature the second time so that the top doesn’t get burnt.

]]> http://purplefoodie.com/baking-in-bombay/comment-page-4/#comment-24863 Amar Tue, 31 Jan 2012 17:42:52 +0000 http://localhost/wordpress/2009/12/baking-in-bombay.html#comment-24863 @Sneha, Hi, you said found gumpaste and sugarcraft classes in Mumbai. Can u tell me where it is in Mumbai. I found 2-3 classes in Delhi, but unable to find 1 in Mumbai as well as Pune. Thankx Amar @Sneha,
Hi,
you said found gumpaste and sugarcraft classes in Mumbai. Can u tell me where it is in Mumbai. I found 2-3 classes in Delhi, but unable to find 1 in Mumbai as well as Pune.
Thankx
Amar

]]> http://purplefoodie.com/baking-in-bombay/comment-page-4/#comment-24862 Amar Tue, 31 Jan 2012 17:37:07 +0000 http://localhost/wordpress/2009/12/baking-in-bombay.html#comment-24862 Any idea how to bake cake in Microwave. I got Godrej Microwave and it has convection. But I am always unable to bake it right. I always pre-heat and bake at 170 degrees C. The top portion of the cake get cooked where as the inner portion is still uncooked. When I bake untill the inner part is cooked, the upper layer get almost burnt. I just want to know what is the problem. My proportion of Ingredients are : 4 Eggs (200 gms), Maida / Wheat Flour – 200 gms. 200 gms – Sugar 200 gms butter 1 tblsp – Baking powder. 1 tblsp. – Vanilla Essence if the batter is thick, I add little milk Need your help plz. Thanks Amar Any idea how to bake cake in Microwave. I got Godrej Microwave and it has convection. But I am always unable to bake it right. I always pre-heat and bake at 170 degrees C. The top portion of the cake get cooked where as the inner portion is still uncooked. When I bake untill the inner part is cooked, the upper layer get almost burnt. I just want to know what is the problem. My proportion of Ingredients are :
4 Eggs (200 gms),
Maida / Wheat Flour – 200 gms.
200 gms – Sugar
200 gms butter
1 tblsp – Baking powder.
1 tblsp. – Vanilla Essence
if the batter is thick, I add little milk
Need your help plz.
Thanks
Amar

]]> http://purplefoodie.com/baking-in-bombay/comment-page-4/#comment-24861 Sneha Tue, 31 Jan 2012 17:29:58 +0000 http://localhost/wordpress/2009/12/baking-in-bombay.html#comment-24861 its soo gud to find information abt food..:)..can anyone plz heip me with gumpaste and sugarcraft classes in pune..have found some in delhi and mumbai..bt nt in pune..plz help. its soo gud to find information abt food..:)..can anyone plz heip me with gumpaste and sugarcraft classes in pune..have found some in delhi and mumbai..bt nt in pune..plz help.

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