They also have all varity of cooking chocolate.

9967532392-9833532392 is thier no.

I just got some from Cheap Jack’s at Bandra.

Pizza/baking stones tend to be expensive and fragile. 8X8″ unglazed quarry tiles, (which here are colored dull red), work just as well and should one break replacement is inexpensive. Just place them edge-to-edge either on a cookie sheet or directly on the oven rack. According to Alton Brown terra cotta also works, and indeed some folks bake bread in unglazed terra cotta flower pots. Any of these are susceptible to thermal shock ie they can break if the temperature changes too quickly. To be of any advantage they must be pre-heated before putting the dough on to bake. An inverted rimmed cookie sheet makes a serviceable peel – like a peel should be dusted with corn meal or flour so the dough slides off easilly onto the baking tiles.