Comments on: Asparagus, Mint and Mushroom Frittata http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/ Bake. Eat. Travel. Sun, 20 May 2012 10:36:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Cindy http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/comment-page-1/#comment-13912 Cindy Tue, 03 May 2011 04:28:42 +0000 http://localhost/wordpress/2009/02/asparagus-mint-and-mushroom-frittata.html#comment-13912 Hi, I just used this recipe in a round up I did for Culture Mob. I linked to your site, of course. However, please let me know if you'd prefer I didn't use the image. Thanks! http://culturemob.com/mothers-day-brunch-recipes-from-around-the-web Hi, I just used this recipe in a round up I did for Culture Mob. I linked to your site, of course. However, please let me know if you’d prefer I didn’t use the image. Thanks!
http://culturemob.com/mothers-day-brunch-recipes-from-around-the-web

]]> By: Recipe List | PurpleFoodie.com http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/comment-page-1/#comment-8251 Recipe List | PurpleFoodie.com Thu, 20 May 2010 17:12:07 +0000 http://localhost/wordpress/2009/02/asparagus-mint-and-mushroom-frittata.html#comment-8251 [...] Banana Nutella Crepes Buckwheat Pancakes (Blinis) Asparagus, Mint and Mushroom Frittata Chocolate Chip Banana Pancake Mulberry Yoghurt Strawberry Butter and [...] [...] Banana Nutella Crepes Buckwheat Pancakes (Blinis) Asparagus, Mint and Mushroom Frittata Chocolate Chip Banana Pancake Mulberry Yoghurt Strawberry Butter and [...]

]]> By: The Purple Foodie http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/comment-page-1/#comment-5007 The Purple Foodie Sat, 27 Jun 2009 02:21:10 +0000 http://localhost/wordpress/2009/02/asparagus-mint-and-mushroom-frittata.html#comment-5007 Thanks Ritika, for the detailed update on stores around 7 bungalows! =) Thanks Ritika, for the detailed update on stores around 7 bungalows! =)

]]> By: Ritika http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/comment-page-1/#comment-5008 Ritika Sun, 21 Jun 2009 21:10:40 +0000 http://localhost/wordpress/2009/02/asparagus-mint-and-mushroom-frittata.html#comment-5008 rgc: There are veggie stores at 7 bunglows which sell the veggies your looking to buy. There is one right next to hot chips (opposite legacy of china) and then there is a guy who sits at the corner of the road bang opposite the shiv mandir (just where the roads turns to yari road) these guys aren't expensive either. More places to explore: Vendor outside Gurukripa (bon bon) vendors outside Spinach again at Bon Bon.. hope this helps and as Shaheen rightly pointed 4 bunglows is a great option too.. rgc: There are veggie stores at 7 bunglows which sell the veggies your looking to buy. There is one right next to hot chips (opposite legacy of china) and then there is a guy who sits at the corner of the road bang opposite the shiv mandir (just where the roads turns to yari road) these guys aren't expensive either. More places to explore: Vendor outside Gurukripa (bon bon) vendors outside Spinach again at Bon Bon.. hope this helps and as Shaheen rightly pointed 4 bunglows is a great option too..

]]> By: Shaheen http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/comment-page-1/#comment-5009 Shaheen Sun, 15 Feb 2009 11:20:24 +0000 http://localhost/wordpress/2009/02/asparagus-mint-and-mushroom-frittata.html#comment-5009 Wine Blog: We never found any asparagus until a few years ago. Remember reading about it in my English prose book in school. It's always been expensive here so I only but it when I'm absolutely sure I'm going to use it, lest it goes waste.<br /><br />Kellypea: It's quite the other way around at my place - we use mint and parsley more than any other herb. I just pluck some fresh from my little pot.<br /><br />Feride: Yes, mint added a very nice twist to the taste. I was intrigued to find the addition of mint in the recipe myself! Wine Blog: We never found any asparagus until a few years ago. Remember reading about it in my English prose book in school. It’s always been expensive here so I only but it when I’m absolutely sure I’m going to use it, lest it goes waste.

Kellypea: It’s quite the other way around at my place – we use mint and parsley more than any other herb. I just pluck some fresh from my little pot.

Feride: Yes, mint added a very nice twist to the taste. I was intrigued to find the addition of mint in the recipe myself!

]]> By: Feride http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/comment-page-1/#comment-5010 Feride Sat, 14 Feb 2009 00:12:09 +0000 http://localhost/wordpress/2009/02/asparagus-mint-and-mushroom-frittata.html#comment-5010 Looks yummy! I love fritattas alot! Mind must add quite a nice flavor to it. Thanks for sharing the recipe! Looks yummy! I love fritattas alot! Mind must add quite a nice flavor to it. Thanks for sharing the recipe!

]]> By: kellypea http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/comment-page-1/#comment-5011 kellypea Fri, 13 Feb 2009 23:55:24 +0000 http://localhost/wordpress/2009/02/asparagus-mint-and-mushroom-frittata.html#comment-5011 I love fritattas and anything with asparagus gets my attention. I don't often use mint in my savory cooking, though so this would definitely be something for me to try since I think of the usual thyme or a blend like herbs de provence. I can't imagine the flavor! I love fritattas and anything with asparagus gets my attention. I don’t often use mint in my savory cooking, though so this would definitely be something for me to try since I think of the usual thyme or a blend like herbs de provence. I can’t imagine the flavor!

]]> By: Wine Blog http://purplefoodie.com/asparagus-mint-and-mushroom-frittata/comment-page-1/#comment-5012 Wine Blog Fri, 13 Feb 2009 17:34:48 +0000 http://localhost/wordpress/2009/02/asparagus-mint-and-mushroom-frittata.html#comment-5012 I love asparagus sooo much! It's the one veggie I wish I ate more of but never seem to have on my dinner plate. I think it's just getting too expensive lately or something. This frittata looks great! I love asparagus sooo much! It’s the one veggie I wish I ate more of but never seem to have on my dinner plate. I think it’s just getting too expensive lately or something. This frittata looks great!

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