Comments on: Apple Cinnamon Streusel Muffins http://purplefoodie.com/apple-cinnamon-streusel-muffins/ Bake. Eat. Travel. Sun, 20 May 2012 10:36:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: aashu http://purplefoodie.com/apple-cinnamon-streusel-muffins/comment-page-1/#comment-26839 aashu Fri, 04 May 2012 19:41:17 +0000 http://localhost/wordpress/2010/03/apple-cinnamon-streusel-muffins.html#comment-26839 wats d substitute for eggs wats d substitute for eggs

]]> By: Baked: Apple Muffintastic « The Hamazon http://purplefoodie.com/apple-cinnamon-streusel-muffins/comment-page-1/#comment-25168 Baked: Apple Muffintastic « The Hamazon Sun, 19 Feb 2012 06:17:18 +0000 http://localhost/wordpress/2010/03/apple-cinnamon-streusel-muffins.html#comment-25168 [...] a good apple streusel muffin recipe, try the one at Purple Foodie. And always make extra streusel topping, always! You won’t ever go wrong with a 60/40 [...] [...] a good apple streusel muffin recipe, try the one at Purple Foodie. And always make extra streusel topping, always! You won’t ever go wrong with a 60/40 [...]

]]> By: Danielle R http://purplefoodie.com/apple-cinnamon-streusel-muffins/comment-page-1/#comment-25139 Danielle R Sat, 18 Feb 2012 06:27:49 +0000 http://localhost/wordpress/2010/03/apple-cinnamon-streusel-muffins.html#comment-25139 These are baking in the oven now. AND THE SCENT IS INTOXICATING! :) I was really surprised there was no salt. This is probably the first recipe i've baked in years w/out it. Interesting! Thanks for the incredible recipe! PS! I added some Oatmeal for texture to the topping :) These are baking in the oven now.
AND THE SCENT IS INTOXICATING! :)
I was really surprised there was no salt. This is probably the first recipe i’ve baked in years w/out it. Interesting!

Thanks for the incredible recipe!
PS! I added some Oatmeal for texture to the topping :)

]]> By: An apple a day won’t keep Dr. Oz away « thedayduchess http://purplefoodie.com/apple-cinnamon-streusel-muffins/comment-page-1/#comment-15603 An apple a day won’t keep Dr. Oz away « thedayduchess Sat, 17 Sep 2011 23:17:04 +0000 http://localhost/wordpress/2010/03/apple-cinnamon-streusel-muffins.html#comment-15603 [...] apple juice debate has you uneasy, enjoy apples another way. My favorite way to enjoy apples: the apple muffin. Share this:TwitterFacebookLike this:LikeBe the first to like this [...] [...] apple juice debate has you uneasy, enjoy apples another way. My favorite way to enjoy apples: the apple muffin. Share this:TwitterFacebookLike this:LikeBe the first to like this [...]

]]> By: Apple Cinnamon Streusel Muffins - Wayfaring Chocolate http://purplefoodie.com/apple-cinnamon-streusel-muffins/comment-page-1/#comment-14298 Apple Cinnamon Streusel Muffins - Wayfaring Chocolate Sun, 22 May 2011 01:34:22 +0000 http://localhost/wordpress/2010/03/apple-cinnamon-streusel-muffins.html#comment-14298 [...] Recipe from The Purple Foodie [...] [...] Recipe from The Purple Foodie [...]

]]> By: The Purple Foodie http://purplefoodie.com/apple-cinnamon-streusel-muffins/comment-page-1/#comment-12185 The Purple Foodie Sun, 26 Dec 2010 17:32:24 +0000 http://localhost/wordpress/2010/03/apple-cinnamon-streusel-muffins.html#comment-12185 Hey, not this one. :) Hey, not this one. :)

]]> By: Archana http://purplefoodie.com/apple-cinnamon-streusel-muffins/comment-page-1/#comment-12184 Archana Sun, 26 Dec 2010 17:26:12 +0000 http://localhost/wordpress/2010/03/apple-cinnamon-streusel-muffins.html#comment-12184 Great muffins. Can i make them without eggs? Great muffins.
Can i make them without eggs?

]]> By: Chris http://purplefoodie.com/apple-cinnamon-streusel-muffins/comment-page-1/#comment-10421 Chris Thu, 26 Aug 2010 19:43:35 +0000 http://localhost/wordpress/2010/03/apple-cinnamon-streusel-muffins.html#comment-10421 Hi Shilpa, I agree with you. I just made them exactly as the recipe stated and my dough was runny and the streusel topping came out like paste - not crumbly at all. I wondered if I got some of the conversions wrong??? Hi Shilpa, I agree with you. I just made them exactly as the recipe stated and my dough was runny and the streusel topping came out like paste – not crumbly at all. I wondered if I got some of the conversions wrong???

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