Just want to thank you all for for being so kind. You guys are the best!
Won’t say much; instead I will let the recipe shine through some reader comments:
“Oh, these are absolutely fantastic!! I’ve made them a couple of times now and they will become a staple in our house. Another lite alternative to the greasy stuff!
My husband even picked these today when I asked him what kind of potatoes he wanted (“the garlicky thingies”). I adore these with Ranch dressing, it’s give a cool touch to the spices. They make the whole kitchen smell delicious.
Thank you, thank you, thank you!”
A feast for the eyes
“OMG! I made this recipe, and it was fantastic! I was not happy with my photos (too much company, no time to really stop and shoot)…so I will have to make them again (darn) to get better pictures. So good! Thanks you so much for this recipe. It’s a keeper!”
“I made these tonight and they were a big hit. I baked them at a lower temperature for a longer time to coincide with the timing of the main course being served. I turned them several times. My new favorite way to shine when company is coming, or not.”
The Little Teochew
“Hi Shaheen, I made them today! Love them! Thanks for sharing :D”
“I’ve made these twice already and I love them. These are the best fries I’ve ever made.”